Changes in Biochemistry and Yield in Response to Biostimulants Applied in Bean (<i>Phaseolus vulgaris</i> L.)

by Anna Kocira, Joanna Lamorska, Rafał Kornas, Natalia Nowosad, Marzena Tomaszewska, Danuta Leszczyńska, Katarzyna Kozłowicz, Sylwester Tabor
Published 2020-01-01