Associations between animal-based measures at 11 wk and slaughter data at 20 wk in turkey toms (Meleagris gallopavo)

by Guro Vasdal, Joanna Marchewka, Randi O. Moe
Published 2021-02-01

Associations between on-farm welfare measures and slaughterhouse data in commercial flocks of turkey hens (Meleagris gallopavo)

by Joanna Marchewka, Guro Vasdal, Randi O. Moe
Published 2020-09-01

Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time

by Olaf K. Horbańczuk, Artur Jóźwik, Jarosław Wyrwisz, Joanna Marchewka, Agnieszka Wierzbicka
Published 2021-06-01

The Composition of Fatty Acids in Ostrich Meat Influenced by the Type of Packaging and Refrigerated Storage

by Olaf K. Horbańczuk, Małgorzata Moczkowska, Joanna Marchewka, Atanas G. Atanasov, Marcin A. Kurek
Published 2019-11-01

Associations between weather conditions and individual range use by commercial and heritage chickens

by Patryk Sztandarski, Joanna Marchewka, Franciszek Wojciechowski, Anja B. Riber, Stefan Gunnarsson, Jarosław Olav Horbańczuk
Published 2021-08-01

The Activity of Chosen Antioxidant Enzymes in Ostrich Meat in Relation to the Type of Packaging and Storage Time in Refrigeration

by Olaf K. Horbańczuk, Artur Jóźwik, Jarosław Wyrwisz, Joanna Marchewka, Atanas G. Atanasov, Agnieszka Wierzbicka
Published 2021-09-01

Associations between neck plumage and beak darkness, as well as comb size measurements and scores with ranging frequency of Sasso and Green-legged Partridge chickens

by Patryk Sztandarski, Joanna Marchewka, Franciszek Wojciechowski, Anja B. Riber, Stefan Gunnarsson, Jarosław Olav Horbańczuk
Published 2021-09-01

Associations between welfare and ranging profile in free-range commercial and heritage meat-purpose chickens (Gallus gallus domesticus)

by Joanna Marchewka, Patryk Sztandarski, Żaneta Zdanowska-Sąsiadek, Krzysztof Damaziak, Franciszek Wojciechowski, Anja B. Riber, Stefan Gunnarsson
Published 2020-09-01

Gastrointestinal Tract Morphometrics and Content of Commercial and Indigenous Chicken Breeds with Differing Ranging Profiles

by Joanna Marchewka, Patryk Sztandarski, Żaneta Zdanowska-Sąsiadek, Dobrochna Adamek-Urbańska, Krzysztof Damaziak, Franciszek Wojciechowski, Anja B. Riber, Stefan Gunnarsson
Published 2021-06-01

Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat

by Żaneta Zdanowska-Sąsiadek, Joanna Marchewka, Jarosław Olav Horbańczuk, Agnieszka Wierzbicka, Paulina Lipińska, Artur Jóźwik, Atanas G. Atanasov, Łukasz Huminiecki, Aleksander Sieroń, Karolina Sieroń, Nina Strzałkowska, Adrian Stelmasiak, Stefaan De Smet, Thomas Van Hecke, Louwrens C. Hoffman
Published 2018-05-01

Curcumin: Total-Scale Analysis of the Scientific Literature

by Andy Wai Kan Yeung, Michal Horbańczuk, Nikolay T. Tzvetkov, Andrei Mocan, Simone Carradori, Filippo Maggi, Joanna Marchewka, Stefania Sut, Stefano Dall’Acqua, Ren-You Gan, Lyubka P. Tancheva, Timea Polgar, Ioana Berindan-Neagoe, Vasil Pirgozliev, Karel Šmejkal, Atanas G. Atanasov
Published 2019-04-01