The potential of Chryseobacterium species to produce biogenic amines

by Mielmann, A, Hugo, C, Jooste, PJ
Published 2010

Consumer acceptability of a synbiotic version of the maize beverage mageu

by Nyanzi, R, Jooste, PJ, Abu, JO, Beukes, EM
Published 2010

Spoilage potential of a novel group of bacteria

by Jooste, PJ, Tsoeu, LI, Charimba, G, Hugo, CJ
Published 2016

Chemical composition, storage stability and effect of cold-pressed flaxseed oil cake inclusion on bread quality

by Ogunronbi, O, Jooste, PJ, Abu, JO, van der Merwe, B
Published 2010

Characterization of Cronobacter species (Enterobacter sakazakii) isolated from various South African food sources

by Mofokeng, L, Cawthorn, D, Jooste, PJ, Anelich, LECM, Corliwitthuhn, R
Published 2010