Recombinant production of plant lectins in microbial systems for biomedical application – the frutalin case study

by Carla eOliveira, José A. Teixeira, Lucília eDomingues
Published 2014-08-01

Biosurfactant-Producing Lactobacilli: Screening, Production Profiles, and Effect of Medium Composition

by Eduardo J. Gudiña, José A. Teixeira, Lígia R. Rodrigues
Published 2011-01-01

Cytotoxic Effects of Native and Recombinant Frutalin, a Plant Galactose-Binding Lectin, on HeLa Cervical Cancer Cells

by Carla Oliveira, Ana Nicolau, José A. Teixeira, Lucília Domingues
Published 2011-01-01

Biosurfactants Produced by Marine Microorganisms with Therapeutic Applications

by Eduardo J. Gudiña, José A. Teixeira, Lígia R. Rodrigues
Published 2016-02-01

Olive Tree Leaves—A Source of Valuable Active Compounds

by Fereshteh Safarzadeh Markhali, José A. Teixeira, Cristina M.R. Rocha
Published 2020-09-01

Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile

by Eduardo Coelho, Lina F. Ballesteros, Lucília Domingues, Mar Vilanova, José A. Teixeira
Published 2020-07-01

Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums

by Christian R. Encina-Zelada, Vasco Cadavez, José A. Teixeira, Ursula Gonzales-Barron
Published 2019-05-01

Perspectives on the biotechnological production and potential applications of lactosucrose: A review

by Sara C. Silvério, Eugénia A. Macedo, José A. Teixeira, Lígia R. Rodrigues
Published 2015-12-01

Ohmic Heating Extract of Vine Pruning Residue Has Anti-Colorectal Cancer Activity and Increases Sensitivity to the Chemotherapeutic Drug 5-FU

by Meirielly S. Jesus, Ana C. Carvalho, José A. Teixeira, Lucília Domingues, Cristina Pereira-Wilson
Published 2020-08-01

Green and Sustainable Valorization of Bioactive Phenolic Compounds from <i>Pinus</i> By-Products

by Pedro Ferreira-Santos, Elisa Zanuso, Zlatina Genisheva, Cristina M. R. Rocha, José A. Teixeira
Published 2020-06-01

Integral Valorization of Pineapple (<i>Ananas comosus</i> L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients

by Débora A. Campos, Tânia B. Ribeiro, José A. Teixeira, Lorenzo Pastrana, Maria Manuela Pintado
Published 2020-01-01

HIDROGEOLOGIA DA REGIÃO DE RIBEIRÃO PRETO (SP)

by OSMAR SINELLI, ANDRÉ DAVINO, ADONIS DE SOUZA, NEIDE M.M. GONÇALVES, JOSÉ A. TEIXEIRA
Published 1980-09-01

Nanocellulose Production: Exploring the Enzymatic Route and Residues of Pulp and Paper Industry

by Michele Michelin, Daniel G. Gomes, Aloia Romaní, Maria de Lourdes T. M. Polizeli, José A. Teixeira
Published 2020-07-01

The Use of Enzymes and Microorganisms for the Production of Aroma Compounds from Lipids

by Mario Aguedo, Mai Huong Ly, Isabel Belo, José A. Teixeira, Jean-Marc Belin, Yves Waché
Published 2004-01-01

Approaches in biotechnological applications of natural polymers

by José A. Teixeira, Luana C.B.B. Coelho, Maria G. Carneiro-da-Cunha, Priscilla B.S. Albuquerque
Published 2016-08-01

Adsorption of peroxidase from L onto alginate–guar gum matrix: Kinetic, equilibrium and thermodynamic analysis

by Ana C Santos Leite da Silva, Nadia Woitovich Valetti, María E Brassesco, José A Teixeira, Guillermo Picó
Published 2016-07-01

Production of Hyaluronic Acid by Streptococcus zooepidemicus on Protein Substrates Obtained from Scyliorhinus canicula Discards

by José A. Vázquez, Lorenzo Pastrana, Carmen Piñeiro, José A. Teixeira, Ricardo I. Pérez-Martín, Isabel R. Amado
Published 2015-10-01

Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality

by Gabriela S. Matos, Sara G. Pereira, Zlatina A. Genisheva, Ana Maria Gomes, José A. Teixeira, Cristina M. R. Rocha
Published 2021-03-01

Unravelling the Biological Potential of <i>Pinus pinaster</i> Bark Extracts

by Pedro Ferreira-Santos, Zlatina Genisheva, Cláudia Botelho, Joana Santos, Carla Ramos, José A. Teixeira, Cristina M.R. Rocha
Published 2020-04-01

Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse

by Marcela Sofia Pino, Michele Michelin, Rosa M. Rodríguez-Jasso, Alfredo Oliva-Taravilla, José A. Teixeira, Héctor A. Ruiz
Published 2021-08-01