Technology as an ally to fight COVID-19

by Abel José Tarazona Reyes, César Jefferson Ochoa Grados
Published 2020-09-01

<i>Healthcare</i> for Older Adults, Where Are We Moving towards?

by Francisco José Tarazona-Santabalbina, Sebastià Josep Santaeugènia Gonzàlez, José Augusto García Navarro, Jose Viña
Published 2021-06-01

Orthogeriatric Management: Improvements in Outcomes during Hospital Admission Due to Hip Fracture

by Francisco José Tarazona-Santabalbina, Cristina Ojeda-Thies, Jesús Figueroa Rodríguez, Concepción Cassinello-Ogea, José Ramón Caeiro
Published 2021-03-01

Implementing Precision Medicine in Human Frailty through Epigenetic Biomarkers

by José Luis García-Giménez, Salvador Mena-Molla, Francisco José Tarazona-Santabalbina, Jose Viña, Mari Carmen Gomez-Cabrera, Federico V. Pallardó
Published 2021-02-01

Estimate of the Costs Caused by Adverse Effects in Hospitalised Patients Due to Hip Fracture: Design of the Study and Preliminary Results

by David Cuesta-Peredo, Francisco Jose Tarazona-Santabalbina, Carlos Borras-Mañez, Angel Belenguer-Varea, Juan Antonio Avellana-Zaragoza, Francisco Arteaga-Moreno
Published 2018-02-01

Food Safety Regulatory Research Needs 2030

by European Food Safety Authority (EFSA), Stef Bronzwaer, Georges Kass, Tobin Robinson, José Tarazona, Hans Verhagen, Didier Verloo, Domagoj Vrbos, Marta Hugas
Published 2019-07-01

Study protocol of a quasi-experimental trial to compare two models of home care for older people in the primary setting

by Carolina Burgos-Díez, Rosa Maria Sequera-Requero, Francisco José Tarazona-Santabalbina, Joan Carles Contel-Segura, Marià Monzó-Planella, Sebastià Josep Santaeugènia-González
Published 2020-03-01

Risk Factors for Mortality in Nursing Home Residents: An Observational Study

by José Fermín García-Gollarte, María Montero García-Andrade, Sebastiá J. Santaeugenia-González, José Carlos Solá Hermida, Susana Baixauli-Alacreu, Francisco José Tarazona Santabalbina
Published 2020-10-01

Early interdisciplinary hospital intervention for elderly patients with hip fractures : functional outcome and mortality

by Francisco José Tarazona-Santabalbina, Ángel Belenguer-Varea, Eduardo Rovira-Daudi, Enmanuel Salcedo-Mahiques, David Cuesta-Peredó, Juan Ramón Doménech-Pascual, María Isabel Salvador-Pérez, Juan Antonio Avellana-Zaragoza
Published 2012-01-01

Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3)

by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Paula Medina, Ileana Miron, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Miguel Santos, Alois Stanek, Jose Tarazona, Anne Theobald, Laura Villamar‐Bouza
Published 2018-01-01

Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2016 data collection)

by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Miguel Santos, Alois Stanek, Jose Tarazona, Anne Theobald, Laura Villamar‐Bouza
Published 2017-05-01

Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005

by European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Ragnor Pedersen, Marianna Raczyk, Hermine Reich, Silvia Ruocco, Angela Sacchi, Miguel Santos, Alois Stanek, Jose Tarazona, Anne Theobald, Alessia Verani
Published 2019-05-01

Setting an import tolerance for 2,4‐D in soyabeans

by European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Ragnor Pedersen, Marianna Raczyk, Hermine Reich, Silvia Ruocco, Angela Sacchi, Miguel Santos, Alois Stanek, Jose Tarazona, Anne Theobald, Alessia Verani
Published 2019-04-01

Evaluation of confirmatory data following the Article 12 MRL review for dimethenamid‐P

by European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Ragnor Pedersen, Marianna Raczyk, Hermine Reich, Silvia Ruocco, Angela Sacchi, Miguel Santos, Alois Stanek, Jose Tarazona, Anne Theobald, Alessia Verani
Published 2019-04-01

Modification of the existing maximum residue levels for emamectin in kiwi and peaches

by European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Ragnor Pedersen, Marianna Raczyk, Hermine Reich, Silvia Ruocco, Angela Sacchi, Miguel Santos, Alois Stanek, Jose Tarazona, Anne Theobald, Alessia Verani
Published 2019-06-01

Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat

by European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Ragnor Pedersen, Marianna Raczyk, Hermine Reich, Silvia Ruocco, Angela Sacchi, Miguel Santos, Alois Stanek, Jose Tarazona, Anne Theobald, Alessia Verani
Published 2019-05-01

Guidance for the identification of endocrine disruptors in the context of Regulations (EU) No 528/2012 and (EC) No 1107/2009

by European Chemical Agency (ECHA) and European Food Safety Authority (EFSA) with the technical support of the Joint Research Centre (JRC), Niklas Andersson, Maria Arena, Domenica Auteri, Stefania Barmaz, Elise Grignard, Aude Kienzler, Peter Lepper, Alfonso Maria Lostia, Sharon Munn, Juan Manuel Parra Morte, Francesca Pellizzato, Jose Tarazona, Andrea Terron, Sander Van der Linden
Published 2018-06-01

Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients

by EFSA Scientific Committee, Simon More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur Halldorsson, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Kyriaki Machera, Hanspeter Naegeli, Søren Nielsen, Josef Schlatter, Dieter Schrenk, Vittorio Silano, Dominique Turck, Maged Younes, Peter Aggett, Jacqueline Castenmiller, Alessandra Giarola, Agnès de Sesmaisons‐Lecarré, José Tarazona, Hans Verhagen, Antonio Hernández‐Jerez
Published 2021-03-01

Modification of the existing maximum residue level for cyprodinil in Florence fennel

by European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Alfonso Lostia, Jose Oriol Magrans, Paula Medina, Ileana Miron, Ragnor Pedersen, Marianna Raczyk, Hermine Reich, Silvia Ruocco, Angela Sacchi, Miguel Santos, Alois Stanek, Jose Tarazona, Anne Theobald, Alessia Verani
Published 2019-03-01

Modification of the existing maximum residue levels for tebuconazole in olives, rice, herbs and herbal infusions (dried)

by European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza
Published 2018-06-01