Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon

by Josefa Tolosa, Francisco J. Barba, Noelia Pallarés, Emilia Ferrer
Published 2020-12-01

Mycotoxin Incidence in Some Fish Products: QuEChERS Methodology and Liquid Chromatography Linear Ion Trap Tandem Mass Spectrometry Approach

by Josefa Tolosa, Francisco J. Barba, Guillermina Font, Emilia Ferrer
Published 2019-02-01

Identification and Quantification of Enniatins and Beauvericin in Animal Feeds and Their Ingredients by LC-QTRAP/MS/MS

by Josefa Tolosa, Yelko Rodríguez-Carrasco, Emilia Ferrer, Jordi Mañes
Published 2019-02-01

Cytotoxicity, Genotoxicity and Disturbance of Cell Cycle in HepG2 Cells Exposed to OTA and BEA: Single and Combined Actions

by Ana Juan-García, Josefa Tolosa, Cristina Juan, María-José Ruiz
Published 2019-06-01

Pulsed Electric Fields (PEF) to Mitigate Emerging Mycotoxins in Juices and Smoothies

by Noelia Pallarés, Francisco J. Barba, Houda Berrada, Josefa Tolosa, Emilia Ferrer
Published 2020-10-01

Multi‐Mycotoxin Analysis in Durum Wheat Pasta by  Liquid Chromatography Coupled to Quadrupole  Orbitrap Mass Spectrometry

by Josefa Tolosa, Giulia Graziani, Anna Gaspari, Donato Chianese, Emilia Ferrer, Jordi Mañes, Alberto Ritieni
Published 2017-02-01

Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS

by Luigi Castaldo, Giulia Graziani, Anna Gaspari, Luana Izzo, Josefa Tolosa, Yelko Rodríguez-Carrasco, Alberto Ritieni
Published 2019-07-01

Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS

by Josefa Tolosa, Yelko Rodríguez-Carrasco, Giulia Graziani, Anna Gaspari, Emilia Ferrer, Jordi Mañes, Alberto Ritieni
Published 2021-04-01