The catechol-O-methyltransferase inhibitor, tolcapone, increases the bioavailability of unmethylated (-)-epigallocatechin-3-gallate in mice

by Sarah C. Forester, Joshua D. Lambert
Published 2015-08-01

Influence of Postharvest Drying Temperatures on Alkaloid Levels in Goldenseal (Hydrastis canadensis L.)

by Grady H. Zuiderveen, Eric P. Burkhart, Joshua D. Lambert
Published 2021-01-01

Decaffeinated green tea and voluntary exercise induce gene changes related to beige adipocyte formation in high fat-fed obese mice

by Sudathip Sae-tan, Connie J. Rogers, Joshua D. Lambert
Published 2015-04-01

In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract

by Deepti Dabas, Ryan J. Elias, Gregory R. Ziegler, Joshua D. Lambert
Published 2019-01-01

Vitamin-supplemented chewing gum can increase salivary and plasma levels of a panel of vitamins in healthy human participants

by Weslie Y. Khoo, Benjamin J. Chrisfield, Anthony J. Colantonio, Joshua D. Lambert
Published 2018-11-01

Development and Characterization of a Pilot-Scale Model Cocoa Fermentation System Suitable for Studying the Impact of Fermentation on Putative Bioactive Compounds and Bioactivity o...

by Kathryn C. Racine, Andrew H. Lee, Brian D. Wiersema, Haibo Huang, Joshua D. Lambert, Amanda C. Stewart, Andrew P. Neilson
Published 2019-03-01

Clovamide, a Hydroxycinnamic Acid Amide, Is a Resistance Factor Against Phytophthora spp. in Theobroma cacao

by Benjamin J. Knollenberg, Benjamin J. Knollenberg, Guo-Xing Li, Joshua D. Lambert, Siela N. Maximova, Siela N. Maximova, Mark J. Guiltinan, Mark J. Guiltinan
Published 2020-12-01