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Julio Zamudio
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Julio Zamudio
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1
Influencia de la temperatura y tiempo de fritura de papa (Solanum tuberosum) variedad Yungay en el color medido por visión computacional
by
Jhonatan Morón
,
Julio
Zamudio
,
Robinson López
,
Williams Tacanga
Published 2013-06-01
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Article
2
Aceptabilidad de una bebida de maíz morado variedad canteño (Zea Mays L.) endulzada con Stevia (Stevia rebaudiana B.) y propóleos como potencial conservante
by
Victor Vasquez
,
Jam Cruz Tirado
,
Kyara Huaccha
,
Manuel Ávila
,
Victor Chávez
,
Julio Barbarán
,
Julio
Zamudio
,
Carlos Hoyos
,
Guillermo Fernández
,
Hessel Valle
Published 2014-10-01
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