CHARACTERISTICS OF INTERACTIONS BETWEEN SOME TEXTURE PROPERTIES AND COMPOSITION OF CARRAGEENAN GELS AS A RESULT OF ITS DEFINED DIVERSIFIED FREEZING AND THAWING TREATMENT

by Katarzyna Kozłowicz
Published 2013-06-01

Review of Thawing Time Prediction Models Depending on Process Conditions and Product Characteristics

by Walter E. L. Spiess, Dariusz Góral, Franciszek Kluza, Katarzyna Kozłowicz
Published 2016-01-01

Twardzina ograniczona pęcherzowa – przedstawienie dwóch przypadków, trudności terapeutyczne

by Dorota Krasowska, Aldona Pietrzak, Bartłomiej Wawrzycki, Joanna Gładysz, Grażyna Chodorowska, Katarzyna Kozłowicz
Published 2011-07-01

Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review

by Anna Kocira, Katarzyna Kozłowicz, Katarzyna Panasiewicz, Mariola Staniak, Ewa Szpunar-Krok, Paulina Hortyńska
Published 2021-04-01

The Use of Moldavian Dragonhead Bagasse in Shaping the Thermophysical and Physicochemical Properties of Ice Cream

by Katarzyna Kozłowicz, Sybilla Nazarewicz, Renata Różyło, Maciej Nastaj, Stanisław Parafiniuk, Marek Szmigielski, Agata Bieńczak, Natalia Kozłowicz
Published 2021-09-01

Changes in Biochemistry and Yield in Response to Biostimulants Applied in Bean (<i>Phaseolus vulgaris</i> L.)

by Anna Kocira, Joanna Lamorska, Rafał Kornas, Natalia Nowosad, Marzena Tomaszewska, Danuta Leszczyńska, Katarzyna Kozłowicz, Sylwester Tabor
Published 2020-01-01

Black Cumin Pressing Waste Material as a Functional Additive for Starch Bread

by Renata Różyło, Jolanta Piekut, Monika Wójcik, Katarzyna Kozłowicz, Marzena Smolewska, Marta Krajewska, Marek Szmigielski, Hayat Bourekoua
Published 2021-08-01

Carbon Footprint in Vegeburger Production Technology Using a Prototype Forming and Breading Device

by Magdalena Wróbel-Jędrzejewska, Joanna Markowska, Agata Bieńczak, Paweł Woźniak, Łukasz Ignasiak, Elżbieta Polak, Katarzyna Kozłowicz, Renata Różyło
Published 2021-08-01