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Ken, Choy Yap
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Ken, Choy Yap
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Ken, Choy Yap
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1
CUPRAC assay-guided profiling of antioxidant compounds in methanol extract of Lentinus squarrosulus Mont. mycelium
by
Sumaiyah ABDULLAH
,
Noorlidah ABDULLAH
,
Vikineswary SABARATNAM
,
Ken
Choy
YAP
Published 2018-04-01
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Article
2
Comparative study of flavor precursors, volatile compounds and sensory between Malaysian and Ghanaian cocoa beans
by
Rahmat Mohamed
,
Aminah Abdullah
,
Ken
,
Choy
Yap
,
Wan Aida Wan Mustapha
Published 2019
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Article
3
Pressurized hot water extraction of hydrosable tannins from Phyllanthus tenellus Roxb.
by
Noor Hidayah Mohd Jusoh
,
Atiqah Subki
,
Swee Keong Yeap
,
Ken
Choy
Yap
,
Indu Bala Jaganath
Published 2019-12-01
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Article
4
The potential of mycelium and culture broth of Lignosus rhinocerotis as substitutes for the naturally occurring sclerotium with regard to antioxidant capacity, cytotoxic effect, an...
by
Beng Fye Lau
,
Noorlidah Abdullah
,
Norhaniza Aminudin
,
Hong Boon Lee
,
Ken
Choy
Yap
,
Vikineswary Sabaratnam
Published 2014-01-01
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Article
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