The Functional Properties of <i>Lactobacillus casei </i>HY2782 Are Affected by the Fermentation Time

by Seung Hee Jung, Dong Ki Hong, So-Jung Bang, Keon Heo, Jae-Jung Sim, Jung-Lyoul Lee
Published 2021-03-01

Fermented Antler Improves Endurance during Exercise Performance by Increasing Mitochondrial Biogenesis and Muscle Strength in Mice

by Seongeun Jung, Sung-Hwan Kim, Woonhee Jeung, Jehyun Ra, Keon Heo, Jae-Jung Shim, Jung-Lyoul Lee
Published 2021-06-01

Probiotic Potential of a Novel Vitamin B2-Overproducing <i>Lactobacillus plantarum</i> Strain, HY7715, Isolated from Kimchi

by Joo-Yun Kim, Eun-Jung Choi, Jae-Ho Lee, Myeong-Seok Yoo, Keon Heo, Jae-Jung Shim, Jung-Lyoul Lee
Published 2021-06-01