Research of Malting Procedures for Winter Hard Wheat Varieties—Part I

by Vinko Krstanović, Kristina Habschied, Krešimir Mastanjević
Published 2021-12-01

Research of Malting Procedures for Winter Hard Wheat Varieties—Part II

by Vinko Krstanović, Kristina Habschied, Krešimir Mastanjević
Published 2021-01-01

Screening of Polyphenols and Antioxidative Activity in Industrial Beers

by Kristina Habschied, Ante Lončarić, Krešimir Mastanjević
Published 2020-02-01

Possibilities for the Biological Control of Mycotoxins in Food and Feed

by Ksenija Nešić, Kristina Habschied, Krešimir Mastanjević
Published 2021-03-01

Research on the Malting Properties of Domestic Wheat Varities

by Vinko Krstanović, Kristina Habschied, Krešimir Dvojković, Krešimir Mastanjević
Published 2021-12-01

Functional Beer—A Review on Possibilities

by Kristina Habschied, Antonio Živković, Vinko Krstanović, Krešimir Mastanjević
Published 2020-08-01

Mycotoxins—Biomonitoring and Human Exposure

by Kristina Habschied, Gabriella Kanižai Šarić, Vinko Krstanović, Krešimir Mastanjević
Published 2021-02-01

Complementing Digital Image Analysis and Laser Distance Meter in Beer Foam Stability Determination

by Kristina Habschied, Hrvoje Glavaš, Emmanuel Karlo Nyarko, Krešimir Mastanjević
Published 2021-07-01

Determination of Foam Stability in Lager Beers Using Digital Image Analysis of Images Obtained Using RGB and 3D Cameras

by Emmanuel Karlo Nyarko, Hrvoje Glavaš, Kristina Habschied, Krešimir Mastanjević
Published 2021-03-01

Influence of Different Smoking Procedures on Polycyclic Aromatic Hydrocarbons Formation in Traditional Dry Sausage <i>Hercegovačka kobasica</i>

by Krešimir Mastanjević, Brankica Kartalović, Leona Puljić, Dragan Kovačević, Kristina Habschied
Published 2020-08-01

The Influence of Partial Substitution of Malt with Unmalted Wheat in Grist on Quality Parameters of Lager Beer

by Vinko Krstanović, Kristina Habschied, Jasmina Lukinac, Marko Jukić, Krešimir Mastanjević
Published 2020-02-01

Polycyclic Aromatic Hydrocarbons in Malt

by Krešimir Mastanjević, Vinko Krstanović, Dragan Kovačević, Brankica Kartalović, Kristina Habschied
Published 2021-08-01

Beer Polyphenols—Bitterness, Astringency, and Off-Flavors

by Kristina Habschied, Iztok Jože Košir, Vinko Krstanović, Goran Kumrić, Krešimir Mastanjević
Published 2021-06-01

By-Products in the Malting and Brewing Industries—Re-Usage Possibilities

by Andrea Karlović, Anita Jurić, Nevena Ćorić, Kristina Habschied, Vinko Krstanović, Krešimir Mastanjević
Published 2020-08-01

Predictive modeling of Bifidobacterium animalis subsp. lactis Bb-12 growth in cow’s, goat’s and soy milk

by Vedran Slačanac, Mirela Lučan, Jovica Hardi, Kristina Habschied, Vinko Krstanović, Goran Gagula
Published 2013-11-01

Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products

by Kristina Habschied, Vinko Krstanović, Zvonimir Zdunić, Jurislav Babić, Krešimir Mastanjević, Gabriella Kanižai Šarić
Published 2021-04-01

Comprehensive Comparative Study of the Malting Qualities of Winter Hull-Less and Hulled Barley (2016–2019)

by Kristina Habschied, Alojzije Lalić, Vinko Krstanović, Krešimir Dvojković, Ivan Abičić, Gordana Šimić, Krešimir Mastanjević
Published 2021-01-01

β-Glucan Degradation During Malting of Different Purpose Barley Varieties

by Kristina Habschied, Alojzije Lalić, Daniela Horvat, Krešimir Mastanjević, Jasmina Lukinac, Marko Jukić, Vinko Krstanović
Published 2020-02-01

Analysis of Polycyclic Aromatic Hydrocarbons in <i>Heregovački pršut—</i>Traditionally Smoked Prosciutto

by Krešimir Mastanjević, Leona Puljić, Brankica Kartalović, Jozo Grbavac, Marija Jukić Grbavac, Helena Nadaždi, Kristina Habschied
Published 2020-07-01

Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina

by Brankica Kartalović, Krešimir Mastanjević, Nikolina Novakov, Jelena Vranešević, Dragana Ljubojević Pelić, Leona Puljić, Kristina Habschied
Published 2020-01-01