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L. E. Glagoleva
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L. E. Glagoleva
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L. E. Glagoleva
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1
INVESTIGATION OF THE INFLUENCE OF PROCESS CONDITIONS AND PROPERTIES OF THE MEDIUM ON THE KINETICS OF THE SWELLING OF GREEN BUCKWHEAT FLAKES
by
L
.
E
.
Glagoleva
,
I. V. Korotkikh
Published 2015-01-01
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Article
2
Herbal complex of green buckwheat in the production technology of cakes
by
L
.
E
.
Glagoleva
,
I. V. Korotkikh
Published 2016-04-01
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Article
3
Algorithm of formation of touristic product based on natural and artificial attractions
by
L
.
E
.
Glagoleva
,
O. V. Pribytkova
Published 2017-02-01
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Article
4
Algorithm of actions to identify and reduce risks in the production of milk and plant products
by
L
.
E
.
Glagoleva
,
I. V. Korotkikh
Published 2016-07-01
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Article
5
Correction of the carbohydrate composition of specific foods
by
L
.
E
.
Glagoleva
,
O. V. Ivanova
Published 2017-05-01
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Article
6
Influence of the degree of green buckwheat grinding on the assessment of the storage capacity of cottage cheese products
by
L
.
E
.
Glagoleva
,
I. V. Tolbinskaya
Published 2021-01-01
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Article
7
Effect of fermented non-starch polysaccharide complexes on sorption of heavy metal ions in biological systems
by
L
.
E
.
Glagoleva
,
O. S. Korneeva
,
G. P. Shuvaeva
Published 2013-01-01
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Article
8
SORPTION PROPERTIES OF PLANT POLYSACCHARIDE COMPLEXES
by
L
.
E
.
Glagoleva
,
N. S. Rodionova
,
O. S. Korneeva
,
G. P. Shuvaeva
Published 2012-01-01
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Article
9
INVESTIGATION OF THE SORPTION OF METALS VEGETABLE SORBENTS
by
L
.
E
.
Glagoleva
,
N. S. Rodionova
,
O. S. Korneeva
,
G. P. Shuvaeva
Published 2012-01-01
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Article
10
Analysis of human capital in the region as a source of import substitution
by
N. A. Azarova
,
A. Yu. Nebesnaya
,
A. S. Sviridov
,
L
.
E
.
Glagoleva
Published 2018-12-01
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Article
11
Optimization of the process of mixing liquid-phase heterogeneous products
by
L
.
E
.
Glagoleva
,
N. P. Zatsepilina
,
M. V. Kopylov
,
S. O. Rodionov
Published 2021-06-01
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Article
12
Study amino acid activity lacto-, bifidobacteria during fermentation
by
L
.
E
.
Glagoleva
,
M. I. Korystin
,
A. A. Rodionov
,
N. А. Pastukhova
Published 2017-02-01
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Article
13
Prospects of innovative functional foods based on biologically active dietary supplement (BADS) "VITAZAR"
by
L
.
E
.
Glagoleva
,
L. O. Ryaskina
,
A. A. Rodionov
,
N. A. Pastukhova
Published 2016-04-01
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Article
14
Calculation of the process duration of thermo-moisture treatment of semi-finished products based on animal and vegetable raw materials
by
L
.
E
.
Glagoleva
,
N. P. Zatsepilina
,
M. V. Kopylov
,
I. V. Nesterenko
Published 2018-10-01
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Article
15
Formation of a model of strategic management of industrial tourism development in the region
by
L
.
E
.
Glagoleva
,
I. V. Kuksova
,
V. A. Valushkina
,
E. C. Vereikina
,
E. G. Volodina
,
E. A. Solomakhina
Published 2018-04-01
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Article
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