Bile salt hydrolase-overexpressing Lactobacillus strains can improve hepatic lipid accumulation in vitro in an NAFLD cell model

by Wenli Huang, Guangqiang Wang, Yongjun Xia, Zhiqiang Xiong, Lianzhong Ai
Published 2020-11-01

Relationship Between Putative eps Genes and Production of Exopolysaccharide in Lactobacillus casei LC2W

by Xin Song, Zhiqiang Xiong, Linghui Kong, Guangqiang Wang, Lianzhong Ai
Published 2018-08-01

Development of an ic-ELISA and immunochromatographic strip for detection of sparfloxacin in honey

by Jingjing Li, Aimin Zhi, Guochao Jia, Hui Nie, Lianzhong Ai
Published 2018-01-01

Improvement of Bread Quality by Adding Wheat Germ Fermented with Lactobacillus plantarum dy-1

by Yansheng Zhao, Jiayan Zhang, Yixing Wei, Lianzhong Ai, Dong Ying, Xiang Xiao
Published 2020-01-01

The intervention effects of Lactobacillus casei LC2W on Escherichia coli O157:H7 -induced mouse colitis

by Guangqiang Wang, Hongyu Tang, Ying Zhang, Xiang Xiao, Yongjun Xia, Lianzhong Ai
Published 2020-09-01

Comprehensive transcriptomic and proteomic analyses of antroquinonol biosynthetic genes and enzymes in Antrodia camphorata

by Xiaofeng Liu, Yongjun Xia, Yao Zhang, Caiyun Yang, Zhiqiang Xiong, Xin Song, Lianzhong Ai
Published 2020-08-01

Enhanced Antioxidant Activity in Streptococcus thermophilus by High-Level Expression of Superoxide Dismutase

by Linghui Kong, Zhiqiang Xiong, Xin Song, Yongjun Xia, Hui Zhang, Ying Yang, Lianzhong Ai
Published 2020-11-01

Evaluating the Effect of Electromagnetic Stir-Frying Barley Flour on Yoghurt Quality

by Yansheng Zhao, Jiayan Zhang, Fei Wu, Lianzhong Ai, Shijie Wang, Ying Dong, Xiang Xiao
Published 2020-01-01

Composition and Rheological Properties of Polysaccharide Extracted from Tamarind (<i>Tamarindus indica</i> L.) Seed

by Huimin Shao, Hui Zhang, Yanjun Tian, Zibo Song, Phoency F. H. Lai, Lianzhong Ai
Published 2019-03-01

A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells

by Guangqiang Wang, Minghui Zhang, Jianxin Zhao, Yongjun Xia, Phoency F.-H. Lai, Lianzhong Ai
Published 2018-11-01

Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by Lactobacillus plantarum J23, Isolated From Chinese Traditional Fermented Milk

by Jianming Zhang, Yanyan Yang, Hui Yang, Yushan Bu, Huaxi Yi, Lanwei Zhang, Xue Han, Lianzhong Ai
Published 2018-10-01

Lactic Acid Bacteria With Antioxidant Activities Alleviating Oxidized Oil Induced Hepatic Injury in Mice

by Xiangna Lin, Yongjun Xia, Guangqiang Wang, Yijin Yang, Zhiqiang Xiong, Fang Lv, Wei Zhou, Lianzhong Ai
Published 2018-11-01

The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu

by Yijin Yang, Yijin Yang, Yongjun Xia, Xin Song, Zhiyong Mu, Huazhen Qiu, Leren Tao, Lianzhong Ai
Published 2021-05-01

Anti-osteoporotic potential of Lactobacillus plantarum AR237 and AR495 in ovariectomized mice

by Jing Yu, Yongjun Xia, Guangqiang Wang, Zhiqiang Xiong, Hui Zhang, Phoency F.-H. Lai, Xin Song, Lianzhong Ai
Published 2021-12-01

Comparative secretome of white‐rot fungi reveals co‐regulated carbohydrate‐active enzymes associated with selective ligninolysis of ramie stalks

by Chunliang Xie, Wenbing Gong, Zuohua Zhu, Yingjun Zhou, Chao Xu, Li Yan, Zhenxiu Hu, Lianzhong Ai, Yuande Peng
Published 2021-05-01

Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology

by Yijin Yang, Yijin Yang, Wuyao Hu, Yongjun Xia, Zhiyong Mu, Leren Tao, Xin Song, Hui Zhang, Bin Ni, Lianzhong Ai
Published 2020-11-01

Corrigendum: Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology

by Yijin Yang, Yijin Yang, Wuyao Hu, Yongjun Xia, Zhiyong Mu, Leren Tao, Xin Song, Hui Zhang, Bin Ni, Lianzhong Ai
Published 2021-02-01

Lactobacillus plantarum AR113 alleviates DSS-induced colitis by regulating the TLR4/MyD88/NF-κB pathway and gut microbiota composition

by Yongjun Xia, Yan Chen, Guangqiang Wang, Yijin Yang, Xin Song, Zhiqiang Xiong, Hui Zhang, Phoency Lai, Shijie Wang, Lianzhong Ai
Published 2020-04-01

Food Frontiers: An academically sponsored new journal

by Li‐Shu Wang, Jesus Simal‐Gandara, Ming Du, Baiyi Lu, José L. Quiles, Zhen‐Yu Chen, Bernhard Hennig, Mingfu Wang, Hang Xiao, Jayashree Arcot, Tianli Yue, Baodong Zheng, Xiaobo Zou, Yoshinori Marunaka, Lianzhong Ai, Weibin Bai, Maurizio Battino, Francesca Giampieri, Milen I. Georgiev, Xiaojun Liao, Esra Capanoglu Guven, Amin Ismail, Seid Mahdi Jafari, Chuan Li, Andrei Mocan, Jing Wang, Congde Sun, Bruce Baojun Xu, Junyi Yin, Gökhan Zengin, Dominique Delmas, Maria Daglia, Maria G. Campos, Fang Chen, Youling L. Xiong, Rosa Tundis, Shaoping Nie, Jianbo Xiao
Published 2020-03-01