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Liselot Steen
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Liselot Steen
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Liselot Steen
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1
Phosphate Reduction in Emulsifi ed Meat Products: Impact of Phosphate Type and Dosage on Quality Characteristics
by
Seline Glorieux
,
Olivier Goemaere
,
Liselot
Steen
,
Ilse Fraeye
Published 2017-01-01
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Article
2
Phosphate Elimination in Emulsified Meat Products: Impact of Protein-Based Ingredients on Quality Characteristics
by
Olivier Goemaere
,
Seline Glorieux
,
Marlies Govaert
,
Liselot
Steen
,
Ilse Fraeye
Published 2021-04-01
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