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Liudmyla Tyshchenko
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Use of aromatic root vegetables in the technology of freshwater fish preserves
by
Nataliia Holembovska
,
Liudmyla
Tyshchenko
,
Nataliia Slobodyanyuk
,
Valentyna Israelian
,
Yuliya Kryzhova
,
Anastasia Ivaniuta
,
Оksana Pylypchuk
,
Alina Menchynska
,
Oksana Shtonda
,
Dmytro Nosevych
Published 2021-04-01
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