Population Dynamics of Lactobacillus helveticus in Swiss Gruyère-Type Cheese Manufactured With Natural Whey Cultures

by Aline Moser, Aline Moser, Karl Schafroth, Leo Meile, Lotti Egger, René Badertscher, Stefan Irmler
Published 2018-04-01

Mass spectrometry data of in vitro and in vivo pig digestion of skim milk powder

by Lotti Egger, Patrick Schlegel, Christian Baumann, Helena Stoffers, Dominik Guggisberg, Cédric Brügger, Desirée Dürr, Peter Stoll, Guy Vergères, Reto Portmann
Published 2018-12-01

The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum‐based products

by European Food Safety Authority (EFSA), Ingrid Clawin‐Rädecker, Jan De Block, Lotti Egger, Caroline Willis, Maria Teresa Da Silva Felicio, Winy Messens
Published 2021-04-01