Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intest...

by Gabriele Rocchetti, Gianluca Giuberti, Franco Lucchini, Luigi Lucini
Published 2020-04-01

Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties

by Gabriele Rocchetti, Marco Pellizzoni, Domenico Montesano, Luigi Lucini
Published 2018-02-01

UHPLC-ESI-QTOF-MS screening of lignans and other phenolics in dry seeds for human consumption

by Silvia Ghisoni, Giulia Chiodelli, Gabriele Rocchetti, David Kane, Luigi Lucini
Published 2017-07-01

Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato Plants

by Luigi Lucini, Begoña Miras-Moreno, Youssef Rouphael, Mariateresa Cardarelli, Giuseppe Colla
Published 2020-06-01

Lipids and Food Quality

by Domenico Montesano, Stefania Albrizio, Luigi Lucini, Francisco J. Barba, Monica Gallo
Published 2018-01-01

Wine Resveratrol: From the Ground Up

by Luigi Bavaresco, Luigi Lucini, Matteo Busconi, Riccardo Flamini, Mirko De Rosso
Published 2016-04-01

Phenolic Profile and Susceptibility to Fusarium Infection of Pigmented Maize Cultivars

by Jamila Bernardi, Lorenzo Stagnati, Luigi Lucini, Luigi Lucini, Gabriele Rocchetti, Alessandra Lanubile, Carolina Cortellini, Giovanni De Poli, Matteo Busconi, Matteo Busconi, Adriano Marocco, Adriano Marocco
Published 2018-08-01

A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese

by Paolo Bellassi, Gabriele Rocchetti, Marco Nocetti, Luigi Lucini, Francesco Masoero, Lorenzo Morelli
Published 2021-01-01

Effect of<i> Moringa oleifera</i> L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta

by Gabriele Rocchetti, Corrado Rizzi, Gabriella Pasini, Luigi Lucini, Gianluca Giuberti, Barbara Simonato
Published 2020-05-01

Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil’s Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion

by Gabriele Rocchetti, Biancamaria Senizza, Gianluca Giuberti, Domenico Montesano, Marco Trevisan, Luigi Lucini
Published 2020-04-01

Administration of Aloe arborescens homogenate to cattle: interaction with rumen fermentation and gut absorption of aloin

by Paolo Bani, Paolo Grossi, Luigi Lucini, Marco Pellizzoni, Andrea Minuti, Erminio Trevisi
Published 2016-04-01

A Vegetal Biopolymer-Based Biostimulant Promoted Root Growth in Melon While Triggering Brassinosteroids and Stress-Related Compounds

by Luigi Lucini, Youssef Rouphael, Mariateresa Cardarelli, Paolo Bonini, Claudio Baffi, Giuseppe Colla
Published 2018-04-01

Changes of Milk Metabolomic Profiles Resulting from a Mycotoxins-Contaminated Corn Silage Intake by Dairy Cows

by Gabriele Rocchetti, Francesca Ghilardelli, Paolo Bonini, Luigi Lucini, Francesco Masoero, Antonio Gallo
Published 2021-07-01

A Milk Foodomics Investigation into the Effect of <i>Pseudomonas fluorescens</i> Growth under Cold Chain Conditions

by Paolo Bellassi, Gabriele Rocchetti, Lorenzo Morelli, Biancamaria Senizza, Luigi Lucini, Fabrizio Cappa
Published 2021-05-01

Biogenic ZnO Nanoparticles Synthesized Using a Novel Plant Extract: Application to Enhance Physiological and Biochemical Traits in Maize

by Daniele Del Buono, Alessandro Di Michele, Ferdinando Costantino, Marco Trevisan, Luigi Lucini
Published 2021-05-01

Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial Biostimulants

by Youssef Rouphael, Luigi Lucini, Begoña Miras-Moreno, Giuseppe Colla, Paolo Bonini, Mariateresa Cardarelli
Published 2020-05-01

Successive Harvests Affect Yield, Quality and Metabolic Profile of Sweet Basil (<i>Ocimum basilicum</i> L.)

by Giandomenico Corrado, Pasquale Chiaiese, Luigi Lucini, Begoña Miras-Moreno, Giuseppe Colla, Youssef Rouphael
Published 2020-06-01

Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products

by Roberta Tolve, Fernanda Galgano, Nicola Condelli, Nazarena Cela, Luigi Lucini, Marisa Carmela Caruso
Published 2021-04-01

The different tolerance to magnesium deficiency of two grapevine rootstocks relies on the ability to cope with oxidative stress

by Sonia Livigni, Luigi Lucini, Davide Sega, Oriano Navacchi, Tiziana Pandolfini, Anita Zamboni, Zeno Varanini
Published 2019-04-01

Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added <i>Lycium barbarum</i> Carotenoids during Storage

by Domenico Montesano, Gabriele Rocchetti, Lina Cossignani, Biancamaria Senizza, Luna Pollini, Luigi Lucini, Francesca Blasi
Published 2019-05-01