Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis

by Francesca Blasi, Luna Pollini, Lina Cossignani
Published 2019-02-01

Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques

by Luna Pollini, Lina Cossignani, Cristina Juan, Jordi Mañes
Published 2021-07-01

Is the Household Microwave Recommended to Obtain Antioxidant-Rich Extracts from <i>Lycium barbarum</i> Leaves?

by Luna Pollini, Federica Ianni, Giuseppa Verducci, Francesca Blasi, Lina Cossignani
Published 2021-04-01

Phenol Profiling and Nutraceutical Potential of <i>Lycium</i> spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques

by Luna Pollini, Rachele Rocchi, Lina Cossignani, Jordi Mañes, Dario Compagnone, Francesca Blasi
Published 2019-07-01

Impact of Ultrasound Extraction Parameters on the Antioxidant Properties of <i>Moringa Oleifera</i> Leaves

by Luna Pollini, Carmela Tringaniello, Federica Ianni, Francesca Blasi, Jordi Manes, Lina Cossignani
Published 2020-03-01

Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added <i>Lycium barbarum</i> Carotenoids during Storage

by Domenico Montesano, Gabriele Rocchetti, Lina Cossignani, Biancamaria Senizza, Luna Pollini, Luigi Lucini, Francesca Blasi
Published 2019-05-01

Phenolic Acids from <i>Lycium barbarum</i> leaves: In Vitro and In Silico Studies of the Inhibitory Activity Against Porcine Pancreatic α-Amylase

by Luna Pollini, Alessandra Riccio, Cristina Juan, Carmela Tringaniello, Federica Ianni, Francesca Blasi, Jordi Mañes, Antonio Macchiarulo, Lina Cossignani
Published 2020-10-01

Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development

by Stefano Moscatello, Tommaso Frioni, Francesca Blasi, Simona Proietti, Luna Pollini, Giuseppa Verducci, Adolfo Rosati, Robert P. Walker, Alberto Battistelli, Lina Cossignani, Franco Famiani
Published 2019-10-01