Relevance of nitrate and nitrite in dry-cured ham and their effects on aroma development

by Fidel Toldrá, M-Concepción Aristoy, Mónica Flores
Published 2009-07-01

Antioxidant peptides profile in dry-cured ham as affected by gastrointestinal digestion

by Marta Gallego, Lodovica Mauri, M. Concepción Aristoy, Fidel Toldrá, Leticia Mora
Published 2020-06-01

Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayer

by Marta Gallego, Charlotte Grootaert, Leticia Mora, M. Concepción Aristoy, John Van Camp, Fidel Toldrá
Published 2016-03-01

Impact of Simulated Gastrointestinal Digestion on the Biological Activity of an Alcalase Hydrolysate of Orange Seed (<i>Siavaraze, Citrus sinensis</i>) by-Products

by Seyadeh Narges Mazloomi, Leticia Mora, M-Concepción Aristoy, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Gholamreza Houshmand, Fidel Toldrá
Published 2020-09-01