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M. Azad Emin
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M. Azad Emin
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M. Azad Emin
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1
Blending Proteins in High Moisture Extrusion to Design Meat Analogues: Rheological Properties, Morphology Development and Product Properties
by
Patrick Wittek
,
Heike P. Karbstein
,
M
.
Azad
Emin
Published 2021-06-01
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Article
2
Denaturation Behavior and Kinetics of Single- and Multi-Component Protein Systems at Extrusion-like Conditions
by
Maria Quevedo
,
Heike P. Karbstein
,
M
.
Azad
Emin
Published 2020-09-01
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Article
3
The Influence of Extrusion Processing on the Gelation Properties of Apple Pomace Dispersions: Involved Cell Wall Components and Their Gelation Kinetics
by
Vera Schmid
,
Heike P. Karbstein
,
M
.
Azad
Emin
Published 2020-10-01
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Article
4
Linking Expansion Behaviour of Extruded Potato Starch/Rapeseed Press Cake Blends to Rheological and Technofunctional Properties
by
Anna Martin
,
Raffael Osen
,
Heike Petra Karbstein
,
M
.
Azad
Emin
Published 2021-01-01
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Article
5
High Moisture Extrusion of Soy Protein: Investigations on the Formation of Anisotropic Product Structure
by
Patrick Wittek
,
Nicole Zeiler
,
Heike P. Karbstein
,
M
.
Azad
Emin
Published 2021-01-01
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Article
6
Influence of Thermomechanical Treatment and Ratio of β-Lactoglobulin and α-Lactalbumin on the Denaturation and Aggregation of Highly Concentrated Whey Protein Systems
by
Maria Quevedo
,
Ulrich Kulozik
,
Heike P. Karbstein
,
M
.
Azad
Emin
Published 2020-08-01
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Article
7
Effect of Oil Content and Oil Addition Point on the Extrusion Processing of Wheat Gluten-Based Meat Analogues
by
Christina Kendler
,
Arvid Duchardt
,
Heike P. Karbstein
,
M
.
Azad
Emin
Published 2021-03-01
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Article
8
Comparison of the Rheological Properties of Plant Proteins from Various Sources for Extrusion Applications
by
Patrick Wittek
,
Goeran Walther
,
Heike P. Karbstein
,
M
.
Azad
Emin
Published 2021-07-01
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Article
9
Morphology Development and Flow Characteristics during High Moisture Extrusion of a Plant-Based Meat Analogue
by
Patrick Wittek
,
Felix Ellwanger
,
Heike P. Karbstein
,
M
.
Azad
Emin
Published 2021-07-01
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Article
10
Impact of Rapeseed Press Cake on the Rheological Properties and Expansion Dynamics of Extruded Maize Starch
by
Anna Martin
,
Raffael Osen
,
Heike Petra Karbstein
,
M
.
Azad
Emin
Published 2021-03-01
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Article
11
Extrusion Processing of Rapeseed Press Cake-Starch Blends: Effect of Starch Type and Treatment Temperature on Protein, Fiber and Starch Solubility
by
Anna Martin
,
Susanne Naumann
,
Raffael Osen
,
Heike Petra Karbstein
,
M
.
Azad
Emin
Published 2021-05-01
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Article
12
Modification of Apple Pomace by Extrusion Processing: Studies on the Composition, Polymer Structures, and Functional Properties
by
Vera Schmid
,
Antje Trabert
,
Judith Schäfer
,
Mirko Bunzel
,
Heike P. Karbstein
,
M
.
Azad
Emin
Published 2020-10-01
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Article
13
Functionalization of Enzymatically Treated Apple Pomace from Juice Production by Extrusion Processing
by
Vera Schmid
,
Antje Trabert
,
Judith (Schäfer) Keller
,
Mirko Bunzel
,
Heike P. Karbstein
,
M
.
Azad
Emin
Published 2021-02-01
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Article
14
Extrusion Processing of Pure Chokeberry (<i>Aronia melanocarpa</i>) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds
by
Vera Schmid
,
Jan Steck
,
Esther Mayer-Miebach
,
Diana Behsnilian
,
Mirko Bunzel
,
Heike P. Karbstein
,
M
.
Azad
Emin
Published 2021-03-01
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Article
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