Isolation and functional caharacterization of chia (Salvia hispanica) proteins

by Maira Rubi SEGURA-CAMPOS

Effect of Chia Seed Oil (<i>Salvia hispanica </i>L.) on Cell Viability in Breast Cancer Cell MCF-7

by Armando M. Martín Ortega, Maira Rubí Segura Campos
Published 2020-09-01

Compuestos bioactivos de la dieta con potencial en la prevención de patologías relacionadas con sobrepeso y obesidad: péptidos biológicamente activos

by Francisco Herrera Chalé, David Betancur Ancona, Maira Rubi Segura Campos
Published 2014-01-01

Bioactive vegetable proteins and peptides in lipid-lowering: nutraceutical potential

by Jorge Carlos Ruiz Ruiz, David Abram Betancur Ancona, Maira Rubi Segura Campos
Published 2014-04-01

Antimicrobial activity of peptide fractions from Mucuna pruriens against Escherichia coli and Listeria monocytogenes.

by Alfredo Benjamín Fuentes-Ortiz, Jorge Carlos Ruiz-Ruiz, Maira Rubí Segura-Campos
Published 2017-07-01

Release Kinetic Studies of Stevia rebaudiana Extract Capsules from Sodium Alginate and Inulin by Ionotropic Gelation

by Juan Pablo Quintal Martínez, Jorge Carlos Ruiz Ruiz, Maira Rubí Segura Campos
Published 2018-01-01

Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis

by Maira Rubi Segura Campos, Fanny Peralta González, Luis Chel Guerrero, David Betancur Ancona
Published 2013-01-01

Coccoloba uvifera (L.) (Polygonaceae) Fruit: Phytochemical Screening and Potential Antioxidant Activity

by Maira Rubi Segura Campos, Jorge Ruiz Ruiz, Luis Chel-Guerrero, David Betancur Ancona
Published 2015-01-01

Stevia rebaudiana: A sweetener and potential bioactive ingredient in the development of functional cookies

by Vincen Antonio Góngora Salazar, Stephanie Vázquez Encalada, Alma Corona Cruz, Maira Rubi Segura Campos
Published 2018-05-01

Anti-inflammatory effects of the protein hydrolysate and peptide fractions isolated from Salvia hispanica L. seeds

by Ivan Chan-Zapata, Víctor Ermilo Arana-Argáez, Julio Cesar Torres-Romero, Maira Rubí Segura-Campos
Published 2019-01-01

Phenolic compounds and major steviol glucosides by HPLC-DAD-RP and invitro evaluation of the biological activity of aqueous and ethanolic extracts of leaves and stems: S. rebaudian...

by Areli Carrera-Lanestosa, Tania Coral-Martínez, Durcy Ruíz-Ciau, Yolanda Moguel-Ordoñez, Maira Rubí Segura-Campos
Published 2020-01-01

Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum

by Maira Rubi Segura-Campos, Norma Ciau-Solís, Gabriel Rosado-Rubio, Luis Chel-Guerrero, David Betancur-Ancona
Published 2014-01-01

In vitro bioactivity, nutritional and sensory properties of semolina pasta added with hard-to-cook bean (Phaseolus vulgaris L.) protein hydrolysate

by Maira Rubi Segura-Campos, Karem García-Rodríguez, Jorge Carlos Ruiz-Ruiz, Luis Chel-Guerrero, David Betancur-Ancona
Published 2014-05-01

Antioxidant, antihypertensive, anti-hyperglycemic, and antimicrobial activity of aqueous extracts from twelve native plants of the Yucatan coast.

by Cecilia Mónica Rodríguez-García, Jorge Carlos Ruiz-Ruiz, Leticia Peraza-Echeverría, Sergio Rubén Peraza-Sánchez, Luis Wiliunfo Torres-Tapia, Daisy Pérez-Brito, Raúl Tapia-Tussell, Francisco Gilberto Herrera-Chalé, Maira Rubí Segura-Campos, Andrés Quijano-Ramayo, Jesús Manuel Ramón-Sierra, Elizabeth Ortiz-Vázquez
Published 2019-01-01