Natural Products and Skin Diseases

by Juraj Majtan, Marcela Bucekova, Milos Jesenak
Published 2021-07-01

Demanding New Honey Qualitative Standard Based on Antibacterial Activity

by Marcela Bucekova, Veronika Bugarova, Jana Godocikova, Juraj Majtan
Published 2020-09-01

Vitamin C Enhances the Antibacterial Activity of Honey against Planktonic and Biofilm-Embedded Bacteria

by Juraj Majtan, Martin Sojka, Helena Palenikova, Marcela Bucekova, Viktor Majtan
Published 2020-02-01

Effects of the Carbohydrate Sources Nectar, Sucrose and Invert Sugar on Antibacterial Activity of Honey and Bee-Processed Syrups

by Veronika Bugarova, Jana Godocikova, Marcela Bucekova, Robert Brodschneider, Juraj Majtan
Published 2021-08-01

Bee-derived antibacterial peptide, defensin-1, promotes wound re-epithelialisation in vitro and in vivo

by Marcela Bucekova, Martin Sojka, Ivana Valachova, Simona Martinotti, Elia Ranzato, Zoltan Szep, Viktor Majtan, Jaroslav Klaudiny, Juraj Majtan
Published 2017-08-01

Antibacterial Activity of Different Blossom Honeys: New Findings

by Marcela Bucekova, Lucia Jardekova, Valeria Juricova, Veronika Bugarova, Gabriele Di Marco, Angelo Gismondi, Donatella Leonardi, Jarmila Farkasovska, Jana Godocikova, Maros Laho, Jaroslav Klaudiny, Viktor Majtan, Antonella Canini, Juraj Majtan
Published 2019-04-01