A Single Dose of Synbiotics and Vitamins at Birth Affects Piglet Microbiota before Weaning and Modifies Post-Weaning Performance

by Marion Girard, Marco Tretola, Giuseppe Bee
Published 2021-01-01

Influence of Traditional vs Alternative Dietary Carbohydrates Sources on the Large Intestinal Microbiota in Post-Weaning Piglets

by Marco Tretola, Alice Luciano, Matteo Ottoboni, Antonella Baldi, Luciano Pinotti
Published 2019-08-01

Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation

by Michele Manoni, Chiara Di Lorenzo, Matteo Ottoboni, Marco Tretola, Luciano Pinotti
Published 2020-09-01

Cereal Industry: e-Nose for Real Time and Online Quality and Safety Control and Management

by Federica CHELI, Luciano PINOTTI, Matteo OTTOBONI, Marco TRETOLA, Vittorio DELL’ORTO
Published 2016-06-01

The Contribution of Dietary Magnesium in Farm Animals and Human Nutrition

by Luciano Pinotti, Michele Manoni, Luca Ferrari, Marco Tretola, Roberta Cazzola, Ian Givens
Published 2021-02-01

Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition

by Matteo Ottoboni, Marco Tretola, Alice Luciano, Gianluca Giuberti, Antonio Gallo, Luciano Pinotti
Published 2019-01-01

Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients

by Alice Luciano, Marco Tretola, Matteo Ottoboni, Antonella Baldi, Donata Cattaneo, Luciano Pinotti
Published 2020-01-01

Former food products have no detrimental effects on diet digestibility, growth performance and selected plasma variables in post-weaning piglets

by Marco Tretola, Matteo Ottoboni, Alice Luciano, Luciana Rossi, Antonella Baldi, Luciano Pinotti
Published 2019-01-01

Feed Analysis and Animal Nutrition: Electronic Nose as a Diagnostic Tool

by Federica Cheli, Valentino Bontempo, Luciano Pinotti, Matteo Ottoboni, Marco Tretola, Antonella Baldi, Vittorio Dell Orto
Published 2018-10-01

Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients

by Carlotta Giromini, Marco Tretola, Antonella Baldi, Matteo Ottoboni, Raffaella Rebucci, Michele Manoni, Chiara Di Lorenzo, Luciano Pinotti
Published 2020-12-01

Evaluation of the Absorption of Methionine Carried by Mineral Clays and Zeolites in Porcine <i>Ex Vivo</i> Permeability Models

by Carlotta Giromini, Marco Tretola, Cinzia Cristiani, Elisabetta Finocchio, Paolo Silacci, Sara Panseri, Matteo Dell’Anno, Antonella Baldi, Luciana Rossi
Published 2021-07-01

Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection

by Marco Tretola, Matteo Ottoboni, Ambra Rita Di Rosa, Carlotta Giromini, Eleonora Fusi, Raffaella Rebucci, Francesco Leone, Vittorio Dell’Orto, Vincenzo Chiofalo, Luciano Pinotti
Published 2017-01-01

Combining E-Nose and Lateral Flow Immunoassays (LFIAs) for Rapid Occurrence/Co-Occurrence Aflatoxin and Fumonisin Detection in Maize

by Matteo Ottoboni, Luciano Pinotti, Marco Tretola, Carlotta Giromini, Eleonora Fusi, Raffaella Rebucci, Maria Grillo, Luca Tassoni, Silvia Foresta, Silvia Gastaldello, Valentina Furlan, Claudio Maran, Vittorio Dell’Orto, Federica Cheli
Published 2018-10-01