Enzyme-assisted Extraction and Ultrafiltration of Value-added Compounds from Sour Cherry Wine Pomace

by Maria-Cinta Roda-Serrat, Cecilie Lundsfryd, Simone Rasmussen, Rime El-Houri, Peter Lund, Knud Christensen
Published 2019-05-01

Processing of Black Carrot Juice by Nanofiltration and Forward Osmosis

by Maria Cinta Roda-Serrat, Julie Florup Schytt-Nielsen, Sylvie Braekevelt, Tsaneta Dzhanzefova, Bjarne Jørnsgaard, Birgir Norddahl, Massimiliano Errico
Published 2021-07-01

Treatment of Manure and Digestate Liquid Fractions Using Membranes: Opportunities and Challenges

by Maria Salud Camilleri-Rumbau, Kelly Briceño, Lene Fjerbæk Søtoft, Knud Villy Christensen, Maria Cinta Roda-Serrat, Massimiliano Errico, Birgir Norddahl
Published 2021-03-01