Effect of Islamic ritual slaughter on beef quality

by Giovanna Preziuso, Claudia Russo, Maria D’Agata
Published 2010-01-01

Lower is better: ENHANCE affair

by Sabino Scardi, Paolo Umari, Bianca Maria D’Agata
Published 2016-01-01

Oxidation and antioxidant status: effects on shelf-life of meat from Limousine cattle fed with supplements of α-tocopherol

by Domenico Gatta, Claudia Russo, Giovanna Preziuso, Maria D'Agata
Published 2010-01-01

Carcass traits and meat quality of two different rabbit genotypes

by Maria D'Agata, Roberta Ciampolini, Giovanna Preziuso, Gisella Paci, Francesca Cecchi
Published 2012-07-01