Dietary phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseases

by Kumar Ganesan, José L. Quiles, Maria Daglia, Jianbo Xiao, Baojun Xu
Published 2021-09-01

Improvement of Oxidative Stress and Mitochondrial Dysfunction by <i>β</i>-Caryophyllene: A Focus on the Nervous System

by Hammad Ullah, Alessandro Di Minno, Cristina Santarcangelo, Haroon Khan, Maria Daglia
Published 2021-04-01

The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (<i>Cucurbita moschata</i> Duchesne)

by Meriem Mokhtar, Sarah Bouamar, Arianna Di Lorenzo, Caterina Temporini, Maria Daglia, Ali Riazi
Published 2021-06-01

In vivo Modulatory Effect of Coffee (Coffea canephora var. Robusta) on the Expression Levels of Murine microRNA-124-3p Associated with Antioxidant Defenses

by Valeria Curti, Manuela Verri, Alessandra Baldi, Marco Dacrema, Irene Masiello, Maurizia Dossena, Maria Daglia
Published 2019-08-01

Quercetin and Its Nano-Scale Delivery Systems in Prostate Cancer Therapy: Paving the Way for Cancer Elimination and Reversing Chemoresistance

by Yaseen Hussain, Sepideh Mirzaei, Milad Ashrafizadeh, Ali Zarrabi, Kiavash Hushmandi, Haroon Khan, Maria Daglia
Published 2021-03-01

Enantioselective Modulatory Effects of Naringenin  Enantiomers on the Expression Levels of miR‐17‐3p  Involved in Endogenous Antioxidant Defenses

by Valeria Curti, Arianna Di Lorenzo, Daniela Rossi, Emanuela Martino, Enrica Capelli, Simona Collina, Maria Daglia
Published 2017-02-01

Molecular Docking of Isolated Alkaloids for Possible α-Glucosidase Inhibition

by Noor Rahman, Ijaz Muhammad, Gul-E-Nayab, Haroon Khan, Michael Aschner, Rosanna Filosa, Maria Daglia
Published 2019-09-01

Micronutrient Food Supplements in Patients with Gastro-Intestinal and Hepatic Cancers

by Waqas Alam, Hammad Ullah, Cristina Santarcangelo, Alessandro Di Minno, Haroon Khan, Maria Daglia, Carla Renata Arciola
Published 2021-07-01

Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries

by Seyed Fazel Nabavi, Arianna Di Lorenzo, Morteza Izadi, Eduardo Sobarzo-Sánchez, Maria Daglia, Seyed Mohammad Nabavi
Published 2015-09-01

NMR, RP-HPLC-PDA-ESI-MSⁿ, and RP-HPLC-FD Characterization of Green and Oolong Teas (<i>Camellia sinensis</i> L.)

by Anatoly P. Sobolev, Arianna Di Lorenzo, Simone Circi, Cristina Santarcangelo, Cinzia Ingallina, Maria Daglia, Luisa Mannina
Published 2021-08-01

Vegetable Extracts and Nutrients Useful in the Recovery from <i>Helicobacter pylori</i> Infection: A Systematic Review on Clinical Trials

by Hammad Ullah, Alessandro Di Minno, Cristina Santarcangelo, Haroon Khan, Jianbo Xiao, Carla Renata Arciola, Maria Daglia
Published 2021-04-01

Characterization of Local Products for Their Industrial Use: The Case of Italian Potato Cultivars Analyzed by Untargeted and Targeted Methodologies

by Cinzia Ingallina, Mattia Spano, Anatoly P. Sobolev, Cristina Esposito, Cristina Santarcangelo, Alessandra Baldi, Maria Daglia, Luisa Mannina
Published 2020-09-01

Post-Stroke Depression Modulation and in Vivo Antioxidant Activity of Gallic Acid and Its Synthetic Derivatives in a Murine Model System

by Seyed Fazel Nabavi, Solomon Habtemariam, Arianna Di Lorenzo, Antoni Sureda, Sedigheh Khanjani, Seyed Mohammad Nabavi, Maria Daglia
Published 2016-04-01

Polyphenolic Composition of Crataegus monogyna Jacq.: From Chemistry to Medical Applications

by Seyed Fazel Nabavi, Solomon Habtemariam, Touqeer Ahmed, Antoni Sureda, Maria Daglia, Eduardo Sobarzo-Sánchez, Seyed Mohammad Nabavi
Published 2015-09-01

Effect of Green and Brown Propolis Extracts on the Expression Levels of microRNAs, mRNAs and Proteins, Related to Oxidative Stress and Inflammation

by Vincenzo Zaccaria, Valeria Curti, Arianna Di Lorenzo, Alessandra Baldi, Cristina Maccario, Sabrina Sommatis, Roberto Mocchi, Maria Daglia
Published 2017-10-01

Untargeted NMR-Based Methodology in the Study of Fruit Metabolites

by Anatoly Petrovich Sobolev, Luisa Mannina, Noemi Proietti, Simone Carradori, Maria Daglia, Anna Maria Giusti, Riccarda Antiochia, Donatella Capitani
Published 2015-03-01

In vivo bioavailability and in vitro toxicological evaluation of the new butyric acid releaser N-(1-carbamoyl-2-phenyl-ethyl) butyramide

by Roberto Russo, Cristina Santarcangelo, Nadia Badolati, Eduardo Sommella, Anna De Filippis, Marco Dacrema, Pietro Campiglia, Mariano Stornaiuolo, Maria Daglia
Published 2021-05-01

Effect of Winemaking on the Composition of Red Wine as a Source of Polyphenols for Anti-Infective Biomaterials

by Arianna Di Lorenzo, Nora Bloise, Silvia Meneghini, Antoni Sureda, Gian Carlo Tenore, Livia Visai, Carla Renata Arciola, Maria Daglia
Published 2016-04-01

Bioavailability and In Vivo Antioxidant Activity of a Standardized Polyphenol Mixture Extracted from Brown Propolis

by Valeria Curti, Vincenzo Zaccaria, Arold Jorel Tsetegho Sokeng, Marco Dacrema, Irene Masiello, Anna Mascaro, Giuseppe D’Antona, Maria Daglia
Published 2019-03-01

Creatine, L-Carnitine, and ω3 Polyunsaturated Fatty Acid Supplementation from Healthy to Diseased Skeletal Muscle

by Giuseppe D’Antona, Seyed Mohammad Nabavi, Piero Micheletti, Arianna Di Lorenzo, Roberto Aquilani, Enzo Nisoli, Mariangela Rondanelli, Maria Daglia
Published 2014-01-01