Effets de l'interaction souche de levure/composition du moût sur la production, au cours de la fermentation, de quelques metabolites volatils

by Rosa Marchetii, Maria Elisabetta Guerzoni
Published 1987-06-01

Observations sur l'évolution des acides gras cellulaires pendant la fermentation et la refermentation

by Agostino Cavazza, Paolo Giudici, L. Conte, Maria Elisabetta Guerzoni
Published 1985-12-01

Identification of Volatile Components of Liverwort (<em>Porella cordaeana</em>) Extracts Using GC/MS-SPME and Their Antimicrobial Activity

by Maria Elisabetta Guerzoni, Danka Bukvicki, Lucia Vannini, Petar D. Marin, Milan Veljic, Davide Gottardi
Published 2012-06-01

Eucalyptus Essential Oil as a Natural Food Preservative: In Vivo and In Vitro Antiyeast Potential

by Amit Kumar Tyagi, Danka Bukvicki, Davide Gottardi, Giulia Tabanelli, Chiara Montanari, Anushree Malik, Maria Elisabetta Guerzoni
Published 2014-01-01

Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations

by Amit Kumar Tyagi, Danka Bukvicki, Davide Gottardi, Milan Veljic, Maria Elisabetta Guerzoni, Anushree Malik, Petar D. Marin
Published 2013-01-01

Fecal microbiota and metabolome of children with autism and pervasive developmental disorder not otherwise specified.

by Maria De Angelis, Maria Piccolo, Lucia Vannini, Sonya Siragusa, Andrea De Giacomo, Diana Isabella Serrazzanetti, Fernanda Cristofori, Maria Elisabetta Guerzoni, Marco Gobbetti, Ruggiero Francavilla
Published 2013-01-01