Uma Viagem Psicológica pela Migração

by Maria Inês Dias Silva
Published 2005-12-01

Pyomelanin Synthesis in Alternaria alternata Inhibits DHN-Melanin Synthesis and Decreases Cell Wall Chitin Content and Thickness

by Chantal Fernandes, Marta Mota, Marta Mota, Lillian Barros, Lillian Barros, Maria Inês Dias, Maria Inês Dias, Isabel C. F. R. Ferreira, Isabel C. F. R. Ferreira, Ana P. Piedade, Arturo Casadevall, Teresa Gonçalves, Teresa Gonçalves
Published 2021-08-01

Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in <i>Caenorhabditis elegans</i>

by Cristina Moliner, Víctor López, Lillian Barros, Maria Inês Dias, Isabel C. F. R. Ferreira, Elisa Langa, Carlota Gómez-Rincón
Published 2020-09-01

Methanolic Extract of the Herb <i>Ononis spinosa</i> L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells

by Dejan Stojković, Maria Inês Dias, Danijela Drakulić, Lillian Barros, Milena Stevanović, Isabel C. F. R. Ferreira, Marina D. Soković
Published 2020-04-01

<i>Satureja montana</i> L. and <i>Origanum majorana</i> L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization

by Fernanda Gomes, Maria Inês Dias, Ângela Lima, Lillian Barros, Maria Elisa Rodrigues, Isabel C.F.R. Ferreira, Mariana Henriques
Published 2020-05-01

Edible Flowers of <i>Tagetes erecta</i> L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on <i>Caenorhabditis elegans</i>

by Cristina Moliner, Lillian Barros, Maria Inês Dias, Víctor López, Elisa Langa, Isabel C.F.R. Ferreira, Carlota Gómez-Rincón
Published 2018-12-01

Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain

by Ângela Liberal, Ângela Fernandes, Maria Inês Dias, José Pinela, Ana María Vivar-Quintana, Isabel C. F. R. Ferreira, Lillian Barros
Published 2021-07-01

Ultrasound and Microwave Assisted Extraction of <i>Opuntia</i> Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD

by Bruno Melgar, Maria Inês Dias, Lillian Barros, Isabel C.F.R. Ferreira, Antonio D. Rodriguez-Lopez, Esperanza M. Garcia-Castello
Published 2019-10-01

Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (<i>Portulaca oleracea</i> L.) in Relation to Harvesting Stage and Plant Part

by Spyridon A. Petropoulos, Ângela Fernandes, Maria Inês Dias, Ioannis B. Vasilakoglou, Konstantinos Petrotos, Lillian Barros, Isabel C. F. R. Ferreira
Published 2019-08-01

Compositional Features of the “Kweli” Red Raspberry and Its Antioxidant and Antimicrobial Activities

by Ana Luísa Vara, José Pinela, Maria Inês Dias, Jovana Petrović, António Nogueira, Marina Soković, Isabel C. F. R. Ferreira, Lillian Barros
Published 2020-10-01

Phenolic Compounds and Bioactivity of Cytisus villosus Pourr.

by Amel Bouziane, Boulanouar Bakchiche, Maria Inês Dias, Lillian Barros, Isabel C.F.R. Ferreira, Husam A. AlSalamat, Sanaa K. Bardaweel
Published 2018-08-01

Phenolic Profile and Bioactive Properties of <i>Carissa macrocarpa</i> (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers

by Fedia Souilem, Maria Inês Dias, Lillian Barros, Ricardo C. Calhelha, Maria José Alves, Fethia Harzallah-Skhiri, Isabel C.F.R. Ferreira
Published 2019-04-01

Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans

by Cristina Moliner, Lillian Barros, Maria Inês Dias, Inés Reigada, Isabel C.F.R. Ferreira, Víctor López, Elisa Langa, Carlota Gómez Rincón
Published 2019-10-01

Characterization of Nonconventional Food Plants Seeds <i>Guizotia abyssinica</i> (L.f.) Cass., <i>Panicum miliaceum</i> L., and <i>Phalaris canariensis</i> L. for Application in th...

by Juliana França Lima, Maria Inês Dias, Carla Pereira, Marija Ivanov, Marina Soković, Nádia Cristiane Steinmacher, Isabel C. F. R. Ferreira, Lillian Barros
Published 2021-09-01

Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation

by Ana Alvarez Arraibi, Ângela Liberal, Maria Inês Dias, Maria José Alves, Isabel C. F. R. Ferreira, Lillian Barros, João C. M. Barreira
Published 2021-08-01

Phenolic Profile of <i>Croton urucurana</i> Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent

by Jáliston Júlio Lopes Alves, Maria Inês Dias, João C. M. Barreira, Lillian Barros, Osvaldo Resende, Ana Carolina Ribeiro Aguiar, Isabel C. F. R. Ferreira
Published 2020-04-01

Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars

by Ângela Liberal, Ângela Fernandes, Nikolaos Polyzos, Spyridon A. Petropoulos, Maria Inês Dias, José Pinela, Jovana Petrović, Marina Soković, Isabel C.F.R. Ferreira, Lillian Barros
Published 2020-11-01

The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of <i>Centaurea raphanina</i> subsp. <i>mixta</i> (DC.) Runemark

by Spyridon A. Petropoulos, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Ricardo C. Calhelha, Marija Ivanov, Marina D. Sokovic, Isabel C.F.R. Ferreira, Lillian Barros
Published 2020-07-01

Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements

by Tânia C. S. P. Pires, Maria Inês Dias, Ricardo C. Calhelha, Ana Maria Carvalho, Maria-João R. P. Queiroz, Lillian Barros, Isabel C. F. R. Ferreira
Published 2015-12-01

Chemical and Bioactive Features of <i>Amaranthus caudatus</i> L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains

by Custódio Lobo Roriz, Virginie Xavier, Sandrina A. Heleno, José Pinela, Maria Inês Dias, Ricardo C. Calhelha, Patricia Morales, Isabel C. F. R. Ferreira, Lillian Barros
Published 2021-04-01