Sweet but Bitter: Focus on Fructose Impact on Brain Function in Rodent Models

by Maria Stefania Spagnuolo, Susanna Iossa, Luisa Cigliano
Published 2021-12-01

Fructose Removal from the Diet Reverses Inflammation, Mitochondrial Dysfunction, and Oxidative Stress in Hippocampus

by Arianna Mazzoli, Maria Stefania Spagnuolo, Martina Nazzaro, Cristina Gatto, Susanna Iossa, Luisa Cigliano
Published 2021-03-01

Early Hepatic Oxidative Stress and Mitochondrial Changes Following Western Diet in Middle Aged Rats

by Arianna Mazzoli, Raffaella Crescenzo, Luisa Cigliano, Maria Stefania Spagnuolo, Rosa Cancelliere, Cristina Gatto, Susanna Iossa
Published 2019-11-01

Novel Biomarkers of Mastitis in Goat Milk Revealed by MALDI-TOF-MS-Based Peptide Profiling

by Monica Matuozzo, Maria Stefania Spagnuolo, Hany A. Hussein, A. M. Gomaa, Andrea Scaloni, Chiara D'Ambrosio
Published 2020-07-01

Adipose Tissue and Brain Metabolic Responses to Western Diet—Is There a Similarity between the Two?

by Arianna Mazzoli, Maria Stefania Spagnuolo, Cristina Gatto, Martina Nazzaro, Rosa Cancelliere, Raffaella Crescenzo, Susanna Iossa, Luisa Cigliano
Published 2020-01-01

Conjugated linoleic acid prevents age-dependent neurodegeneration in a mouse model of neuropsychiatric lupus via the activation of an adaptive response[S]

by Antonio Monaco, Ida Ferrandino, Floriana Boscaino, Ennio Cocca, Luisa Cigliano, Francesco Maurano, Diomira Luongo, Maria Stefania Spagnuolo, Mauro Rossi, Paolo Bergamo
Published 2018-01-01

Differences between the glycosylation patterns of haptoglobin isolated from skin scales and plasma of psoriatic patients.

by Bernardetta Maresca, Luisa Cigliano, Maria Stefania Spagnuolo, Fabrizio Dal Piaz, Maria M Corsaro, Nicola Balato, Massimiliano Nino, Anna Balato, Fabio Ayala, Paolo Abrescia
Published 2012-01-01