Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions

by Maura N. Laus, Mariagrazia P. Cataldi, Carlo Robbe, Tiziana D'Ambrosio, Maria L. Amodio, Giancarlo Colelli, Giuditta De Santis, Zina Flagella, Donato Pastore
Published 2017-03-01

Effect of Plant Growth Promoting Bacteria on the Growth of Wheat Seedlings Subjected to Phosphate Starvation

by Mariagrazia P. Cataldi, Sigrid Heuer, Tim H. Mauchline, Mark D. Wilkinson, Emily Masters-Clark, Nilde A. Di Benedetto, Maria Rosaria Corbo, Zina Flagella
Published 2020-07-01