A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin

by Marius Affonfere, Flora Josiane Chadare, Finagnon Toyi Kévin Fassinou, Elise F. Talsma, Anita R. Linnemann, Paulin Azokpota
Published 2021-07-01

Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned

by Flora Josiane Chadare, Rodrigue Idohou, Eunice Nago, Marius Affonfere, Julienne Agossadou, Toyi Kévin Fassinou, Christel Kénou, Sewanou Honfo, Paulin Azokpota, Anita R. Linnemann, Djidjoho J. Hounhouigan
Published 2019-09-01