Metabolic energy conservation for fermentative product formation

by Pauline L. Folch, Markus M.M. Bisschops, Ruud A. Weusthuis
Published 2021-05-01

Interplay of Energetics and ER Stress Exacerbates Alzheimer's Amyloid-β (Aβ) Toxicity in Yeast

by Xin Chen, Markus M. M. Bisschops, Nisha R. Agarwal, Boyang Ji, Kumaravel P. Shanmugavel, Dina Petranovic, Dina Petranovic
Published 2017-07-01

Oxygen availability strongly affects chronological lifespan and thermotolerance in batch cultures of Saccharomyces cerevisiae

by Markus M.M. Bisschops, Tim Vos, Rubén Martínez-Moreno, Pilar de la Torre Cortés, Jack T. Pronk, Pascale Daran-Lapujade
Published 2015-10-01

The Crabtree Effect Shapes the Saccharomyces cerevisiae Lag Phase during the Switch between Different Carbon Sources

by Gemma Perez-Samper, Bram Cerulus, Abbas Jariani, Lieselotte Vermeersch, Nuria Barrajón Simancas, Markus M. M. Bisschops, Joost van den Brink, Daniel Solis-Escalante, Brigida Gallone, Dries De Maeyer, Elise van Bael, Tom Wenseleers, Jan Michiels, Kathleen Marchal, Pascale Daran-Lapujade, Kevin J. Verstrepen
Published 2018-10-01