Monitoring of Glucose in Beer Brewing by a Carbon Nanotubes Based Nylon Nanofibrous Biosensor

by Marco Mason, Edoardo Longo, Matteo Scampicchio
Published 2016-01-01

Multiple Light Scattering Measurements for Online Monitoring of Milk Fermentation

by Mohsen Ramezani, Giovanna Ferrentino, Ksenia Morozova, Matteo Scampicchio
Published 2021-07-01

The Effect of Microfluidization Pressure and Tocopherol Content on the Retention of Vitamin A in Oil-In-Water Emulsions

by Shahin Banasaz, Ksenia Morozova, Giovanna Ferrentino, Matteo Scampicchio
Published 2021-02-01

Encapsulation of Lipid-Soluble Bioactives by Nanoemulsions

by Shahin Banasaz, Ksenia Morozova, Giovanna Ferrentino, Matteo Scampicchio
Published 2020-08-01

Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds

by Stefan Klettenhammer, Giovanna Ferrentino, Ksenia Morozova, Matteo Scampicchio
Published 2020-10-01

Non-Extractable Polyphenols from Food By-Products: Current Knowledge on Recovery, Characterisation, and Potential Applications

by Yubin Ding, Ksenia Morozova, Matteo Scampicchio, Giovanna Ferrentino
Published 2020-08-01

A Novel Stoichio-Kinetic Model for the DPPH• Assay: The Importance of the Side Reaction and Application to Complex Mixtures

by Lucrezia Angeli, Sebastian Imperiale, Yubin Ding, Matteo Scampicchio, Ksenia Morozova
Published 2021-06-01

Antimicrobial Effect of <i>Picea abies</i> Extracts on <i>E. coli</i> Growth

by Nabil Haman, Ksenia Morozova, Giustino Tonon, Matteo Scampicchio, Giovanna Ferrentino
Published 2019-11-01

Bioactive Compounds from Carrot Pomace as Natural Antioxidants to Enhance the Oxidative Stability of Linseed Oil Encapsulated by Particles from Gas Saturated Solutions Technique

by Stefan Klettenhammer, Giovanna Ferrentino, Seyed Hossein Zendehbad, Ksenia Morozova, Matteo Scampicchio
Published 2021-07-01

Selenium Biofortification in Fragaria × ananassa: Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic Profile

by Tanja Mimmo, Raphael Tiziani, Fabio Valentinuzzi, Luigi Lucini, Carlo Nicoletto, Paolo Sambo, Matteo Scampicchio, Youry Pii, Stefano Cesco
Published 2017-11-01

PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin

by Vittorio Capozzi, Salim Makhoul, Eugenio Aprea, Andrea Romano, Luca Cappellin, Ana Sanchez Jimena, Giuseppe Spano, Flavia Gasperi, Matteo Scampicchio, Franco Biasioli
Published 2016-04-01