From Microbial Ecology to Innovative Applications in Food Quality Improvements: the Case of Sourdough as a Model Matrix

by Mattia Pia Arena, Pasquale Russo, Giuseppe Spano, Vittorio Capozzi
Published 2020-01-01

Exploration of the Microbial Biodiversity Associated with North Apulian Sourdoughs and the Effect of the Increasing Number of Inoculated Lactic Acid Bacteria Strains on the Biocont...

by Mattia Pia Arena, Pasquale Russo, Giuseppe Spano, and Vittorio Capozzi
Published 2019-11-01

The hsp 16 Gene of the Probiotic Lactobacillus acidophilus Is Differently Regulated by Salt, High Temperature and Acidic Stresses, as Revealed by Reverse Transcription Quantitative...

by Daniela Fiocco, Elisabetta Crisetti, Vittorio Capozzi, Giuseppe Spano, Mattia Pia Arena
Published 2011-08-01

Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect

by Mattia Pia Arena, Pasquale Russo, Vittorio Capozzi, Ana Rascón, Giovanna E. Felis, Giuseppe Spano, Daniela Fiocco
Published 2016-05-01

The Phenotypic Analysis of Lactobacillus plantarum shsp Mutants Reveals a Potential Role for hsp1 in Cryotolerance

by Mattia Pia Arena, Vittorio Capozzi, Angela Longo, Pasquale Russo, Stephanie Weidmann, Aurélie Rieu, Jean Guzzo, Giuseppe Spano, Daniela Fiocco
Published 2019-04-01

Fresh-Cut Pineapple as a New Carrier of Probiotic Lactic Acid Bacteria

by Pasquale Russo, Maria Lucia Valeria de Chiara, Anna Vernile, Maria Luisa Amodio, Mattia Pia Arena, Vittorio Capozzi, Salvatore Massa, Giuseppe Spano
Published 2014-01-01

Lactobacillus plantarum strains as a bio-control strategy against food-borne pathogenic microorganisms

by Mattia Pia Arena, Amandine eSilvain, Giovanni eNormanno, Francesco eGrieco, Djamel eDridier, Giuseppe eSpano, Daniela eFiocco
Published 2016-04-01