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Md. Sharif, Mohd. Shazali
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Md. Sharif, Mohd. Shazali
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Why do students decide to study culinary arts?: A case study of culinary arts students in the School of Hospitality at Auckland University of Technology, New Zealand
by
Md
.
Sharif
,
Mohd
.
Shazali
Published 2018
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Cultural identity of Malay Bugis: a reflection in traditional food practices/ Norsyahidatun Naim Misran ... [et al.]
by
Naim Misran, Norsyahidatun
,
Md.Sharif
,
Mohd
Shazali
,
Akbarruddin, Mohd Noor Azmin
,
Saad, Mazni
,
Muhamed Yusoff, Abdullah
Published 2022
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Related Subjects
Caterers and catering -- Study and teaching -- New Zealand
Cooking
Cooking -- Study and teaching -- New Zealand
Hospitality industry -- Study and teaching (Higher) -- New Zealand
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
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