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Mehrdad Ghavami
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Mehrdad Ghavami
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Mehrdad Ghavami
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1
Thermal stability of natural pigments produced by Monascus purpureus in submerged fermentation
by
Fatemeh Abdollahi
,
Mahshid Jahadi
,
Mehrdad
Ghavami
Published 2021-09-01
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Article
2
Determination of the Phenolic Content in Iranian Trehala Manna and Evaluation of Their Antioxidant Effects
by
Farzaneh Darikvand
,
Mehrdad
Ghavami
,
Masoud Honarvar
Published 2021-01-01
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Article
3
Optimization of sunflower oil bleaching parameters: using Response Surface Methodology (RSM)
by
Leila SEDAGHAT BOROUJENI
,
Mehrdad
GHAVAMI
,
Zahra PIRAVI VANAK
,
Abdollah GHASEMI PIRBALOUTI
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Article
4
Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Novel Functional Edible Oil: Sensory Evaluation and Antioxidant and Physicochemical Properties
by
Maryam Kazempour-Samak
,
Ladan Rashidi
,
Mehrdad
Ghavami
,
Anoosheh Sharifan
,
Fakhrisadat Hosseini
Published 2021-01-01
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