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Melissa Clark

Melissa Clark is an American food writer, cookbook author and ''New York Times'' columnist. She is the author of over 40 cookbooks and has received multiple awards from the James Beard Foundation and IACP (International Association of Culinary Professionals) for her work. Clark is a regular guest on television series such as ''Today'' show, ''Rachael Ray'' and ''Iron Chef America'' and on radio programmes such as ''The Splendid Table'' on NPR and ''The Leonard Lopate Show'' on WNYC. Provided by Wikipedia

1

Improving the safety of pediatric drug dosing with the SAFE-D Tape

by Melissa Clark, Ross Donaldson
Published 2016-08-01

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2

Applying circuit theory for corridor expansion and management at regional scales: tiling, pinch points, and omnidirectional connectivity.

by David Pelletier, Melissa Clark, Mark G Anderson, Bronwyn Rayfield, Michael A Wulder, Jeffrey A Cardille
Published 2014-01-01

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3

Circuitscape in Julia: Empowering Dynamic Approaches to Connectivity Assessment

by Kimberly R. Hall, Ranjan Anantharaman, Vincent A. Landau, Melissa Clark, Brett G. Dickson, Aaron Jones, Jim Platt, Alan Edelman, Viral B. Shah
Published 2021-03-01

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4

Factoring economic costs into conservation planning may not improve agreement over priorities for protection

by Paul R. Armsworth, Heather B. Jackson, Seong-Hoon Cho, Melissa Clark, Joseph E. Fargione, Gwenllian D. Iacona, Taeyoung Kim, Eric R. Larson, Thomas Minney, Nathan A. Sutton
Published 2017-12-01

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5

Bilateral inguinal HPV-related squamous cell carcinomas with warty-basaloid features: An unusual presentation in a non-penile location

by Niloufar Khanna, Amrita Arora, Cara A. Liebert, Peter Johannet, John Leppert, Brian Dietrich, Christine Y. Louie, Hubert D. Lau, Kristin C. Jensen, Melissa Clark, Ryanne A. Brown
Published 2020-12-01

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