Designing the Antioxidant Properties of Low-Processed Food

by Michał Świeca
Published 2020-10-01

Hydrogen Peroxide Treatment and the Phenylpropanoid Pathway Precursors Feeding Improve Phenolics and Antioxidant Capacity of Quinoa Sprouts via an Induction of L-Tyrosine and L-Phe...

by Michał Świeca
Published 2016-01-01

Quality of New Functional Powdered Beverages Enriched with Lyophilized Fruits—Potentially Bioaccessible Antioxidant Properties, Nutritional Value, and Consumer Analysis

by Justyna Bochnak-Niedźwiecka, Michał Świeca
Published 2020-05-01

Improvement of Health-Promoting Functionality<i> </i>of Rye Bread by Fortification with Free and Microencapsulated Powders from <i>Amelanchier alnifolia </i>Nutt.

by Sabina Lachowicz, Michał Świeca, Ewa Pejcz
Published 2020-07-01

Potential in vitro antioxidant, anti-inflammatory, antidiabetic, and anticancer effect of arachidonic acid-elicited basil leaves

by Urszula Złotek, Konrad A. Szychowski, Michał Świeca
Published 2017-09-01

The effect of different solvents and number of extraction steps on the polyphenol content and antioxidant capacity of basil leaves (Ocimum basilicum L.) extracts

by Urszula Złotek, Sylwia Mikulska, Małgorzata Nagajek, Michał Świeca
Published 2016-09-01

Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage

by Małgorzata Sikora, Urszula Złotek, Monika Kordowska-Wiater, Michał Świeca
Published 2020-04-01

Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins

by Łukasz Sęczyk, Michał Świeca, Ireneusz Kapusta, Urszula Gawlik-Dziki
Published 2019-01-01

Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts

by Małgorzata Sikora, Urszula Złotek, Monika Kordowska-Wiater, Michał Świeca
Published 2021-03-01

Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima)

by Anna Kocira, Michał Świeca, Sławomir Kocira, Urszula Złotek, Anna Jakubczyk
Published 2018-03-01

The potential of biochar for reducing the negative effects of soil contamination on the phytochemical properties and heavy metal accumulation in wheat grain

by Krzysztof Różyło, Michał Świeca, Urszula Gawlik-Dziki, Magdalena Stefaniuk, Patryk Oleszczuk
Published 2017-04-01

Long-term Interactions of Circulating Neutrophils with Titanium Implants, the Role of Platelets in Regulation of Leukocyte Function

by Joanna Zdziennicka, Andrzej Junkuszew, Michał Latalski, Michał Świeca, Joanna Wessely-Szponder
Published 2021-09-01

Uncovering the multi-level response of Glycine max L. to the application of allelopathic biostimulant from Levisticum officinale Koch

by Agnieszka Szparaga, Sławomir Kocira, Pavol Findura, Ireneusz Kapusta, Grzegorz Zaguła, Michał Świeca
Published 2021-07-01

Biochemical Properties of Polyphenol Oxidases from Ready-to-Eat Lentil (<i>Lens culinaris</i> Medik.) Sprouts and Factors Affecting Their Activities: A Search for Potent Tools Limi...

by Małgorzata Sikora, Michał Świeca, Monika Franczyk, Anna Jakubczyk, Justyna Bochnak, Urszula Złotek
Published 2019-05-01

Influence of Drying Temperature on Phenolic Acids Composition and Antioxidant Activity of Sprouts and Leaves of White and Red Quinoa

by Urszula Złotek, Urszula Gawlik-Dziki, Dariusz Dziki, Michał Świeca, Renata Nowak, Enrique Martinez
Published 2019-01-01

Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts—Effect of <i>Lactobacillus plantarum</i> 299v Enrichment

by Urszula Gawlik-Dziki, Barbara Baraniak, Małgorzata Sikora, Anna Jakubczyk, Ireneusz Kapusta, Michał Świeca
Published 2021-04-01

Impact of Interactions between Ferulic and Chlorogenic Acids on Enzymatic and Non-Enzymatic Lipids Oxidation: An Example of Bread Enriched with Green Coffee Flour

by Urszula Gawlik-Dziki, Jarosław Bryda, Dariusz Dziki, Michał Świeca, Ewa Habza-Kowalska, Urszula Złotek
Published 2019-02-01

Phytochemical properties and heavy metal accumulation in wheat grain after three years’ fertilization with biogas digestate and mineral waste

by Krzysztof Różyło, Michał Świeca, Urszula Gawlik-Dziki, Ewa Kwiecińska-Poppe, Sylwia Andruszczak, Piotr Kraska
Published 2017-10-01

In Vitro Biological Activities of Fruits and Leaves of <i>Elaeagnus multiflora</i> Thunb. and Their Isoprenoids and Polyphenolics Profile

by Sabina Lachowicz, Ireneusz Kapusta, Michał Świeca, Carla M. Stinco, Antonio J. Meléndez-Martínez, Anna Bieniek
Published 2020-05-01

Cytoprotective Compounds Interfere with the Nutraceutical Potential of Bread Supplemented with Green Coffee Beans

by Urszula Gawlik-Dziki, Marcin Luty, Dariusz Dziki, Michał Świeca, Katarzyna Piwowarczyk, Urszula Złotek, Jarosław Czyż
Published 2019-07-01