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Miguel Ángel Pardo González
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Absence of anisakis nematodes in smoked farmed Atlantic salmon (<em>Salmo salar</em>) products on sale in European countries
by
Miguel
Ángel
Pardo
González
,
Giulia Cavazza
,
Andrea Gustinelli
,
Monica Caffara
,
Marialetizia Fioravanti
Published 2021-01-01
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