Alicyclobacillus spp.: New Insights on Ecology and Preserving Food Quality through New Approaches

by Emanuela Ciuffreda, Antonio Bevilacqua, Milena Sinigaglia, Maria Rosaria Corbo
Published 2015-10-01

A Focus on the Death Kinetics in Predictive Microbiology: Benefits and Limits of the Most Important Models and Some Tools Dealing with Their Application in Foods

by Antonio Bevilacqua, Barbara Speranza, Milena Sinigaglia, Maria Rosaria Corbo
Published 2015-10-01

Using homogenization, sonication and thermo-sonication to inactivate fungi

by Daniela Campaniello, Antonio Bevilacqua, Milena Sinigaglia, Maria Rosaria Corbo
Published 2016-06-01

Modelling the Survival of Escherichia coli O157:H7 on Raw Portioned Tomatoes, Inoculated with Aspergillus fumigatus and Emericella nidulans

by Daniela Cardillo, Antonio Bevilacqua, Francesca Cibelli, Clelia Altieri, Milena Sinigaglia
Published 2009-01-01

Alginate- and Gelatin-Coated Apple Pieces as Carriers for Bifidobacterium animalis subsp. lactis DSM 10140

by Daniela Campaniello, Antonio Bevilacqua, Barbara Speranza, Milena Sinigaglia, Maria Rosaria Corbo
Published 2020-10-01

Ultrasound-Attenuated Microorganisms Inoculated in Vegetable Beverages: Effect of Strains, Temperature, Ultrasound and Storage Conditions on the Performances of the Treatment

by Daniela Campaniello, Maria Rosaria Corbo, Barbara Speranza, Milena Sinigaglia, Antonio Bevilacqua
Published 2020-08-01

A Preliminary Report for the Design of MoS (Micro-Olive-Spreadsheet), a User-Friendly Spreadsheet for the Evaluation of the Microbiological Quality of Spanish-Style Bella di Cerign...

by Antonio Bevilacqua, Barbara Speranza, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo
Published 2020-06-01

Survival of Listeria monocytogenes and Staphylococcus aureus in Synthetic Brines. Studying the Effects of Salt, Temperature and Sugar through the Approach of the Design of Experime...

by Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Milena Sinigaglia, Maria R. Corbo
Published 2018-02-01

Non-Conventional Tools to Preserve and Prolong the Quality of Minimally-Processed Fruits and Vegetables

by Maria Rosaria Corbo, Daniela Campaniello, Barbara Speranza, Antonio Bevilacqua, Milena Sinigaglia
Published 2015-11-01

Viability of Lactobacillus reuteri in fruit juices

by Marianne Perricone, Maria Rosaria Corbo, Milena Sinigaglia, Barbara Speranza, Antonio Bevilacqua
Published 2014-09-01

Ultrasonic Modulation of the Technological and Functional Properties of Yeast Strains

by Barbara Speranza, Daniela Campaniello, Clelia Altieri, Milena Sinigaglia, Antonio Bevilacqua, Maria Rosaria Corbo
Published 2020-09-01

Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne <i>Pseudomonas</i>, Enterobacteriaceae and Fungi

by Leonardo Petruzzi, Maria Rosaria Corbo, Daniela Campaniello, Barbara Speranza, Milena Sinigaglia, Antonio Bevilacqua
Published 2020-05-01

Industrial Validation of a Promising Functional Strain of <i>Lactobacillus plantarum</i> to Improve the Quality of Italian Sausages

by Daniela Campaniello, Barbara Speranza, Antonio Bevilacqua, Clelia Altieri, Maria Rosaria Corbo, Milena Sinigaglia
Published 2020-01-01

A Preliminary Report on the Use of the Design of Experiments for the Production of a Synbiotic Yogurt Supplemented With Gluten FriendlyTM Flour and Bifidobacterium infantis

by Antonio Bevilacqua, Barbara Speranza, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo, Carmela Lamacchia
Published 2019-02-01

Immobilization of <i>Saccharomyces cerevisiae</i> on Apple Pieces to Produce Cider

by Clelia Altieri, Daniela Campaniello, Barbara Speranza, Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua
Published 2019-08-01

Genotypic and Phenotypic Heterogeneity in Alicyclobacillus acidoterrestris: A Contribution to Species Characterization.

by Antonio Bevilacqua, Monica Mischitelli, Valeria Pietropaolo, Emanuela Ciuffreda, Milena Sinigaglia, Maria Rosaria Corbo
Published 2015-01-01

Viability of Lactobacillus plantarum on Fresh-Cut Chitosan and Alginate-Coated Apple and Melon Pieces

by Barbara Speranza, Daniela Campaniello, Antonio Bevilacqua, Clelia Altieri, Milena Sinigaglia, Maria Rosaria Corbo
Published 2018-10-01

Removal of Phenols in Table Olive Processing Wastewater by Using a Mixed Inoculum of <i>Candida boidinii</i> and <i>Bacillus pumilus</i>: Effects of Inoculation Dynamics, Temperatu...

by Daniela Campaniello, Barbara Speranza, Clelia Altieri, Milena Sinigaglia, Antonio Bevilacqua, Maria Rosaria Corbo
Published 2021-08-01

Increase of acidification of synthetic brines by ultrasound-treated Lactiplantibacillus plantarum strains isolated from olives

by Barbara Speranza, Daniela Campaniello, Clelia Altieri, Milena Sinigaglia, Antonio Bevilacqua, Maria Rosaria Corbo
Published 2021-06-01

Marinated Sea Bream Fillets Enriched with <i>Lactiplantibacillus plantarum</i> and <i>Bifidobacterium animalis</i> subsp. <i>lactis</i>: Brine Optimization and Product Design

by Barbara Speranza, Antonio Bevilacqua, Angela Racioppo, Daniela Campaniello, Milena Sinigaglia, Maria Rosaria Corbo
Published 2021-03-01