Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review

by Miriana Durante, Marcello Salvatore Lenucci, Giovanni Mita
Published 2014-04-01

Extract from the Zooxanthellate Jellyfish Cotylorhiza tuberculata Modulates Gap Junction Intercellular Communication in Human Cell Cultures

by Stefano Piraino, Antonella Leone, Raffaella Marina Lecci, Miriana Durante
Published 2013-05-01

The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa)

by Antonella Leone, Raffaella Marina Lecci, Miriana Durante, Federica Meli, Stefano Piraino
Published 2015-07-01

Bioactive Compounds and Stability of a Typical Italian Bakery Products “<i>Taralli</i>” Enriched with Fermented Olive Paste

by Miriana Durante, Gianluca Bleve, Roberto Selvaggini, Gianluca Veneziani, Maurizio Servili, Giovanni Mita
Published 2019-09-01

Cover Crops and Manure Combined with Commercial Fertilizers Differently Affect Yield and Quality of Processing Tomato (<i>Solanum lycopersicum</i> L.) Organically Grown in Puglia

by Mariano Fracchiolla, Massimiliano Renna, Miriana Durante, Giovanni Mita, Francesco Serio, Eugenio Cazzato
Published 2021-08-01

A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux

by Stefania Moccia, Maria Russo, Miriana Durante, Marcello S. Lenucci, Giovanni Mita, Gian Luigi Russo
Published 2020-11-01

Enhanced Production of Bioactive Isoprenoid Compounds from Cell Suspension Cultures of Artemisia annua L. Using β-Cyclodextrins

by Francesca Rizzello, Angelo De Paolis, Miriana Durante, Federica Blando, Giovanni Mita, Sofia Caretto
Published 2014-10-01

Patè Olive Cake: Possible Exploitation of a By-Product for Food Applications

by Maria Tufariello, Miriana Durante, Gianluca Veneziani, Agnese Taticchi, Maurizio Servili, Gianluca Bleve, Giovanni Mita
Published 2019-02-01

Supplementary Light Differently Influences Physico-Chemical Parameters and Antioxidant Compounds of Tomato Fruits Hybrids

by Onofrio Davide Palmitessa, Miriana Durante, Sofia Caretto, Francesco Milano, Massimiliano D’Imperio, Francesco Serio, Pietro Santamaria
Published 2021-04-01

Morphological and Chemical Profile of Three Tomato (<em>Solanum lycopersicum</em> L.) Landraces of A Semi-Arid Mediterranean Environment

by Massimiliano Renna, Massimiliano D’Imperio, Maria Gonnella, Miriana Durante, Angelo Parente, Giovanni Mita, Pietro Santamaria, Francesco Serio
Published 2019-08-01

Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot

by Federica Blando, Stefano Marchello, Gabriele Maiorano, Miriana Durante, Angelo Signore, Maura N. Laus, Mario Soccio, Giovanni Mita
Published 2021-03-01

Tomato Oil Encapsulation by α-, β-, and γ-Cyclodextrins: A Comparative Study on the Formation of Supramolecular Structures, Antioxidant Activity, and Carotenoid Stability

by Miriana Durante, Francesco Milano, Monica De Caroli, Livia Giotta, Gabriella Piro, Giovanni Mita, Mariaenrica Frigione, Marcello Salvatore Lenucci
Published 2020-10-01

Volatile Metabolite Profiling of Durum Wheat Kernels Contaminated by Fusarium poae

by Barbara Laddomada, Laura Del Coco, Miriana Durante, Dominique S. Presicce, Pietro A. Siciliano, Francesco P. Fanizzi, Antonio F. Logrieco
Published 2014-10-01

Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars

by Barbara Laddomada, Miriana Durante, Fiorenza Minervini, Antonella Garbetta, Angela Cardinali, Isabella D'Antuono, Sofia Caretto, Antonio Blanco, Giovanni Mita
Published 2015-02-01

Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line

by Federica Blando, Helge Berland, Gabriele Maiorano, Miriana Durante, Andrea Mazzucato, Maurizio E. Picarella, Isabella Nicoletti, Carmela Gerardi, Giovanni Mita, Øyvind M. Andersen
Published 2019-08-01

Use of Olive Oil Industrial By-Product for Pasta Enrichment

by Lucia Padalino, Isabella D’Antuono, Miriana Durante, Amalia Conte, Angela Cardinali, Vito Linsalata, Giovanni Mita, Antonio F. Logrieco, Matteo Alessandro Del Nobile
Published 2018-04-01

A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells

by Maria Russo, Stefania Moccia, Stefania Bilotto, Carmela Spagnuolo, Miriana Durante, Marcello Salvatore Lenucci, Giovanni Mita, Maria Grazia Volpe, Rita Patrizia Aquino, Gian Luigi Russo
Published 2017-01-01

Characterization of two Pantoea strains isolated from extra-virgin olive oil

by Graziano Pizzolante, Miriana Durante, Daniela Rizzo, Marco Di Salvo, Salvatore Maurizio Tredici, Maria Tufariello, Angelo De Paolis, Adelfia Talà, Giovanni Mita, Pietro Alifano, Giuseppe Egidio De Benedetto
Published 2018-07-01

The complete 12 Mb genome and transcriptome of Nonomuraea gerenzanensis with new insights into its duplicated “magic” RNA polymerase

by Valeria D’Argenio, Mauro Petrillo, Daniela Pasanisi, Caterina Pagliarulo, Roberta Colicchio, Adelfia Talà, Maria Stella de Biase, Mario Zanfardino, Emanuela Scolamiero, Chiara Pagliuca, Antonio Gaballo, Annunziata Gaetana Cicatiello, Piergiuseppe Cantiello, Irene Postiglione, Barbara Naso, Angelo Boccia, Miriana Durante, Luca Cozzuto, Paola Salvatore, Giovanni Paolella, Francesco Salvatore, Pietro Alifano
Published 2016-12-01