Optimization of Microwave and Ultrasound Extraction Methods of Açai Berries in Terms of Highest Content of Phenolic Compounds and Antioxidant Activity

by Monika Hanula, Jarosław Wyrwisz, Małgorzata Moczkowska, Olaf K. Horbańczuk, Ewelina Pogorzelska-Nowicka, Agnieszka Wierzbicka
Published 2020-11-01

Active Packaging of Button Mushrooms with Zeolite and Açai Extract as an Innovative Method of Extending Its Shelf Life

by Monika Hanula, Ewelina Pogorzelska-Nowicka, Grzegorz Pogorzelski, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska, Agnieszka Wierzbicka, Andrzej Półtorak
Published 2021-07-01

Packaging in a High O₂ or Air Atmospheres and in Microperforated Films Effects on Quality of Button Mushrooms Stored at Room Temperature

by Ewelina Pogorzelska-Nowicka, Monika Hanula, Iwona Wojtasik-Kalinowska, Adrian Stelmasiak, Magdalena Zalewska, Andrzej Półtorak, Agnieszka Wierzbicka
Published 2020-10-01

Can Ceylon Leadwort (<i>Plumbago zeylanica</i> L.) Acclimate to Lead Toxicity?—Studies of Photosynthetic Apparatus Efficiency

by Krzysztof M. Tokarz, Wojciech Makowski, Barbara Tokarz, Monika Hanula, Ewa Sitek, Ewa Muszyńska, Roman Jędrzejczyk, Rafał Banasiuk, Łukasz Chajec, Stanisław Mazur
Published 2020-03-01