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Muoki Penina
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Muoki Penina
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Muoki Penina
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1
Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges
by
Muoki
,
Penina
Ngusye
Published 2014
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2
From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality
by
Bocher Temesgen
,
Low Jan W.
,
Muoki
Penina
,
Magnaghi Antonio
,
Muzhingi Tawanda
Published 2017-02-01
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