Reversível

by Nestor Gutierrez
Published 2008-01-01

Microbiological and physicochemical characteristics of Chihuahua cheese manufactured with raw milk

by Graciela Ivette Béjar-Lio, Néstor Gutiérrez-Méndez, Guadalupe Virginia Nevárez-Moorillón
Published 2020-05-01

Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage

by Edmundo Juarez-Enriquez, Ivan Salmerón, Nestor Gutierrez-Mendez, Enrique Ortega-Rivas
Published 2016-02-01

Entomofauna Associated with Agroforestry Systems of Timber Species and Cacao in the Southern Region of the Maracaibo Lake Basin (Mérida, Venezuela)

by Marina Mazón, Daniel Sánchez-Angarita, Francisco A. Díaz, Néstor Gutiérrez, Ramón Jaimez
Published 2018-04-01

Effect of pH and salt gradient on the autolysis of Lactococcus lactis strains

by Jennifer Ramírez-Nuñez, Ruth Romero-Medrano, Guadalupe V. Nevárez-Moorillón, Néstor Gutiérrez-Méndez
Published 2011-12-01

Sensory Profile of Chihuahua Cheese Manufactured from Raw Milk

by Sarai Villalobos-Chaparro, Erika Salas-Muñóz, Néstor Gutiérrez-Méndez, Guadalupe Virginia Nevárez-Moorillón
Published 2018-01-01

Modeling the Combined Effect of pH, Protein Content, and Mexican Oregano Essential Oil Against Food Spoilage Molds

by Anahí Levario-Gómez, Raúl Ávila-Sosa, Néstor Gutiérrez-Méndez, Aurelio López-Malo, Guadalupe Virginia Nevárez-Moorillón
Published 2020-03-01

Partial Characterization of Bacteriocin Produced by Halotolerant Pediococcus acidilactici Strain QC38 Isolated from Traditional Cotija Cheese

by Aurea I. Morales-Estrada, Ahidé López-Merino, Nestor Gutierrez-Mendez, Enrico A. Ruiz, Araceli Contreras-Rodríguez
Published 2016-08-01

Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations

by Cristina Sánchez-Gamboa, Liliana Hicks-Pérez, Néstor Gutiérrez-Méndez, Norma Heredia, Santos García, Guadalupe Virginia Nevárez-Moorillón
Published 2018-09-01

Compositional and free radical scavenging properties of Zea mays female inflorescences (maize silks) from Mexican maize landraces

by María L. Mendoza-López, Carla S. Alvarado-Díaz, Samuel B. Pérez-Vega, Martha Y. Leal-Ramos, Nestor Gutiérrez-Méndez
Published 2018-01-01

Effect of the Addition of Essential Oils and Functional Extracts of Clove on Physicochemical Properties of Chitosan-Based Films

by Paola Reyes-Chaparro, Nestor Gutierrez-Mendez, Erika Salas-Muñoz, Juan Guillermo Ayala-Soto, David Chavez-Flores, León Hernández-Ochoa
Published 2015-01-01

Improving Cull Cow Meat Quality Using Vacuum Impregnation

by Martha Y. Leal-Ramos, Alma D. Alarcón-Rojo, Néstor Gutiérrez-Méndez, Hugo Mújica-Paz, Felipe Rodríguez-Almeida, Armando Quintero-Ramos
Published 2018-05-01

Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from <i>Solanum elaeagnifolium</i>

by Néstor Gutiérrez-Méndez, Alejandro Balderrama-Carmona, Socorro E. García-Sandoval, Pamela Ramírez-Vigil, Martha Y. Leal-Ramos, Antonio García-Triana
Published 2019-01-01

Modification of lecithin-based emulsions with phospholipases

by Dely Rubí Chávez-Garay, Néstor Gutiérrez-Méndez, Blanca Estela Sanchez-Ramirez, Iván Salmeron, León Raúl Hernández Ochoa, David Chávez-Flores, Sergio Martínez-Monteagudo
Published 2020-01-01

Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities

by José Rafael Linares-Morales, Guillermo Eduardo Cuellar-Nevárez, Blanca Estela Rivera-Chavira, Néstor Gutiérrez-Méndez, Samuel Bernardo Pérez-Vega, Guadalupe Virginia Nevárez-Moorillón
Published 2020-10-01

In Vitro Antibacterial Activity of <i>Hibiscus sabdariffa</i> L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat

by Ana Selene Márquez-Rodríguez, Susana Nevárez-Baca, Julio César Lerma-Hernández, León Raul Hernández-Ochoa, Guadalupe Virginia Nevárez-Moorillon, Néstor Gutiérrez-Méndez, Laila Nayzzel Muñoz-Castellanos, Erika Salas
Published 2020-08-01

Addressing the Urban Heat Islands Effect: A Cross-Country Assessment of the Role of Green Infrastructure

by Walter Leal Filho, Franziska Wolf, Ricardo Castro-Díaz, Chunlan Li, Vincent N. Ojeh, Nestor Gutiérrez, Gustavo J. Nagy, Stevan Savić, Claudia E. Natenzon, Abul Quasem Al-Amin, Marija Maruna, Juliane Bönecke
Published 2021-01-01

Functional Expression and One-Step Protein Purification of Manganese Peroxidase 1 (rMnP1) from <i>Phanerochaete</i> <i>chrysosporium</i> Using the <i>E. coli</i>-Expression System

by Angel De La Cruz Pech-Canul, Javier Carrillo-Campos, María de Lourdes Ballinas-Casarrubias, Rosa Lidia Solis-Oviedo, Selena Karina Hernández-Rascón, León Raúl Hernández-Ochoa, Néstor Gutiérrez-Méndez, Antonio García-Triana
Published 2020-01-01

Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization

by David Neder-Suárez, Daniel Lardizabal-Gutiérrez, José de Jesús Zazueta-Morales, Carmen Oralia Meléndez-Pizarro, Carlos Iván Delgado-Nieblas, Benjamín Ramírez Wong, Néstor Gutiérrez-Méndez, León Raúl Hernández-Ochoa, Armando Quintero-Ramos
Published 2021-08-01

The Oxidative Process of Acarbose, Maysin, and Luteolin with Maltase-Glucoamylase: Molecular Docking and Molecular Dynamics Study

by Linda-Lucila Landeros-Martínez, Néstor Gutiérrez-Méndez, Juan Pedro Palomares-Báez, Nora-Aydeé Sánchez-Bojorge, Juan Pablo Flores-De los Ríos, Hilda Amelia Piñón-Castillo, Marco Antonio Chávez-Rojo, Luz-María Rodríguez-Valdez
Published 2021-04-01