Modelling relationships between raw milk quality parameters and climatic conditions - the case study of a 3-years survey in Serbia

by Ilija Djekic, Jelena Miočionović, Marija Bojčevski, Nada Šmigić, Igor Tomašević
Published 2020-10-01

Quality characteristics of selected dairy products in Serbia

by Ilija Djekic, Jelena Miocinovic, Boris Pisinov, Snezana Ivanovic, Nada Smigic
Published 2013-11-01

Comparison of Supercritical CO₂-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot

by Nikola Tomic, Ilija Djekic, Gerard Hofland, Nada Smigic, Bozidar Udovicki, Andreja Rajkovic
Published 2020-08-01

The effect of nisin and storage temperature on the quality parameters of processed cheese

by Jelena Miocinovic, Jovana Tomic, Igor Tomasevic, Andreja Rajkovic, Ilija Djekic, Nada Smigic
Published 2018-01-01

One approach in using multivariate statistical process control in analyzing cheese quality

by Ilija Djekic, Jelena Miocinovic, Boris Pisinov, Snezana Ivanovic, Nada Smigic, Igor Tomasevic
Published 2015-05-01

Evaluation of food safety management systems in Serbian dairy industry

by Igor Tomašević, Nada Šmigić, Ilija Đekić, Vlade Zarić, Nikola Tomić, Jelena Miocinovic, Andreja Rajković
Published 2016-01-01