Effect of Soaking and Roasting on the Physicochemical and Pasting Properties of Soybean Flour

by Aurelie Solange Ntso Agume, Nicolas Yanou Njintang, Carl Moses F. Mbofung
Published 2017-02-01

Treatments and uses of Moringa oleifera seeds in human nutrition: A review

by Romuald Willy Saa, Edith Nig Fombang, Elie Baudelaire Ndjantou, Nicolas Yanou Njintang
Published 2019-06-01

Microwave-assisted extraction as an advanced technique for optimisation of limonoid yields and antioxidant potential from Trichilia roka (Meliaceae)

by Olga Nana, Jean Momeni, Fabrice Fekam Boyom, Nicolas Yanou Njintang, Martin Benoît Ngassoum
Published 2021-01-01

Effect of Fermentation Using Lactobacillus plantarum A6 on the Physicochemical and Functional Properties of Precooked Sorghum bicolor and Voandzeia subterranea Blended Flour

by Thierry Marcel Beumo Ntsamo, Bouba Adji Mohammadou, Alphonse Tegang Sokamte, Nicolas Yanou Njintang, Leopold Ngoune Tatsadjieu
Published 2020-01-01

Relationship between Higher Atherogenic Index of Plasma and Oxidative Stress of a Group of Patients Living with Sickle Cell Anemia in Cameroon

by Landry Nguepnkep Kubong, Prosper Cabral Nya Biapa, Bernard Chetcha, Nicolas Yanou-Njintang, Vicky Jocelyne Moor Ama, Constant Anatole Pieme
Published 2020-01-01