Comparison of Supercritical CO₂-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot

by Nikola Tomic, Ilija Djekic, Gerard Hofland, Nada Smigic, Bozidar Udovicki, Andreja Rajkovic
Published 2020-08-01

Evaluation of food safety management systems in Serbian dairy industry

by Igor Tomašević, Nada Šmigić, Ilija Đekić, Vlade Zarić, Nikola Tomić, Jelena Miocinovic, Andreja Rajković
Published 2016-01-01

Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage

by Marija Petrović, Sonja Veljović, Nikola Tomić, Snežana Zlatanović, Tomislav Tosti, Predrag Vukosavljević, Stanislava Gorjanović
Published 2021-01-01

High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese

by Zorana Miloradovic, Nikola Tomic, Nemanja Kljajevic, Steva Levic, Vladimir Pavlovic, Marijana Blazic, Jelena Miocinovic
Published 2021-05-01

Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration

by Snežana Zlatanović, Ana Kalušević, Darko Micić, Jovanka Laličić-Petronijević, Nikola Tomić, Sanja Ostojić, Stanislava Gorjanović
Published 2019-11-01