Showing 1 - 3 results of 3 for search 'Normah, I.', query time: 0.04s Refine Results
  1. 1
    Comparative study on the physicochemical characteristics of chicken sausage incorporated with sutchi catfish (Pangasius hypophthalmus) gelatin, carrageenan and pectin
    by Normah, I., Nur Syuhadah, M.Z.
    Published 2019-04-01
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    Article
  2. 2
    Comparative study on the physicochemical characteristics of chicken sausage incorporated with sutchi catfish (Pangasius hypophthalmus) gelatin, carrageenan and pectin
    by Normah, I., Nur Syuhadah, M.Z
    Published 2019
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    Article
  3. 3
    Physico-Chemical Properties of Pineapple Crown Extract Variety N36 and Bromelain Activity in Different Forms
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    Article
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