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Onur Görkem
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Onur Görkem
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Onur Görkem
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1
Organizational Commitment In Fast Food Franchising Businesses: The Case of Denizli
by
Onur
Görkem
Published 2015-03-01
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Article
2
Gastronomic Reflections of Cittaslow Movement on Local Cuisine: The Case Study of Seferihisar (İzmir, Turkey)
by
Onur
Görkem
,
Yüksel Öztürk
Published 2014-01-01
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Article
3
Trainee Emploment in Hotel Kitchens and an Application For Qualification of Skill Education
by
Onur
Görkem
,
Yüksel Öztürk
Published 2011-12-01
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Article
4
Hava Yolu Yolcularının Kabiniçi Hizmet Algılarının Değerlendirmesi: Türk Hava Yolları Örneği (Evaluation of Airline Passangers' Perceptions of In-Cabin Services: Turkish Airlines E...
by
Onur
GÖRKEM
,
Kamil YAĞCI
Published 2016-03-01
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Article
5
Evaluation of the Vocational Competence of the Cookery Students: A Study on the Students of Hotels and Vocational High Schools
by
Yüksel Öztürk
,
Onur
Görkem
Published 2011-06-01
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Article
6
TV Yemek Programlarının Gastronomi Eğitimine Yansımaları
by
Doç. Dr.
Onur
GÖRKEM
,
Öğr. Gör. İsmail ERTOPCU
Published 2019-10-01
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Article
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